We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£180.00
Hodder Education OCR Design and Technology for GCSE: Food Technology Teacher Resource DVD-ROM (GDES)
Price data checked 5 days ago
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£180 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 86 days • 86 data points (No recent data available)
Price Distribution
Price distribution over 86 days • 1 price levels
Price Analysis
Most common price: £180 (86 days, 100.0%)
Price range: £180 - £180
Price levels: 1 different prices over 86 days
Description
Product Specifications
- Brand
- Hodder Education
- Format
- cd_rom
- ASIN
- 0340991216
- Domain
- Amazon UK
- Release Date
- 26 June 2009
- Listed Since
- 06 August 2012
Barcode
No barcode data available
Similar Products You Might Like
Food Science and Technology: Fundamentals and Innovation (De Gruyter STEM)
De Gruyter
Food Science and the Culinary Arts
Academic Press
Food Teacher's Guide Paper (Design in the Making)
LONGMAN
Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)
CRC Press
Food Student's Guide Paper (Design in the Making)
LONGMAN
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
A Handbook for Food Techno's
NIPA
Optimization in Food Engineering: 4 (Contemporary Food Engineering)
CRC Press
Routledge - Teaching Food Technology in Secondary School
Routledge
Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka
CRC Press Unit Operations in Food Engineering, 2nd Edition
CRC Press
Gastronomic Tourism Experiences and Experiential Marketing
Routledge
Teaching Food Technology in Secondary School
Routledge
Digital Food Cultures (Critical Food Studies)
Routledge
HENDI Gastronorm lid with silicone rim, Profi Line, 265x162 mm
HENDI
Food Engineering and Technology: A Practice Book
Ingramcontent
21st Century Foods: Industrial Ingredients [DVD]
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Jones & Bartlett Learning
Sensory Evaluation of Food: Statistical Methods and Procedures: 16 (Food Science and Technology)
CRC Press
Careers in Food Science: From Undergraduate to Professional
Springer
Food Processes, Biochemistry and Technology
Syrawood Publishing House
Dimensions of Food
CRC Press
Food Wars! The Third Plate - Gesamtausgabe - Bundle - Vol.1-4 - [DVD]
Crunchyroll