Wine Science: Principles and Applications (Food Science and Technology) - Image 1

£116.49

Academic Press Wine Science: Principles and Applications (Food Science and Technology)

Name: Wine Science: Principles and Applications (Food Science and Technology)
Brand: Academic Press
Price: 116.49 GBP
Availability: InStock

Food Science

This is the usual price. Wait for it to drop, or tell us your number.

£116 today · usual range £99–£117 · best ever £99

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 55 days · 55 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 55 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £117 (23 days, 41.8%)

Price range: £99 - £117

Price levels: 6 different prices over 55 days

Description

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0128161183
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 06 April 2020
Listed Since: 10 April 2019

Barcode

No barcode data available

Academic Press Wine Science: Principles and Applications (Food Science and Technology)

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Wine Science: Principles, Practice, Perception (Food Science and Technology)

Wine's Evolving Globalization: A New Comparative History

Principles and Practices of Winemaking

Wine: A Scientific Exploration

Wine Production and Quality

Wine Science: Principles and Applications (Food Science and Technology)

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

Wine Chemistry and Biochemistry

Japanese Wine: History, regions, wineries (and cheese)

Wine Marketing & Sales, Second edition: Success Strategies for a Saturated Market

Contemporary Wine Marketing and Supply Chain Management: A Global Perspective

Exploring Wine

Case Studies in the Wine Industry: A Volume in the Consumer Science and Strategic Marketing Series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Wine: Types, Production & Health (Food Science and Technology)

Hamlyn Larousse Wine - Expert Guide to World Wine Regions

Science, Vine and Wine in Modern France

Wineries of the World: Architecture and Viniculture

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market: Consumers, Marketing and the Wider World

Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market

Wine Chemistry and Biochemistry

Wine Making, Tasting and Selecting

Winemaking Basics

Wine Myths and Reality

MACMILLAN A History of Wine in Europe, Vol I - Palgrave Studies