£123.28

Wiley Food Authentication: Management, Analysis and Regulation

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£123.28 £116.81 £118.22 £119.63 £121.05 £122.46 £123.87 14 March 2026 23 March 2026 02 April 2026 12 April 2026 22 April 2026

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14 days 26 days · current 0 7 13 20 26 £117 £123 Days at Price

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Description

Ensure food quality and safety with Food Authentication: Management, Analysis and Regulation by Wiley. In a global supply chain where high-profile cases like the European horsemeat scandal and the Chinese melamine scandal have caused significant safety concerns, understanding authenticity is more important than ever. This book provides essential knowledge for managing quality control and meeting the strict demands of modern consumers and retailers. Authenticity serves as a primary quality criterion for food and food ingredients. This resource addresses the need for products to be exactly what they purport to be, protecting both public health and brand reputation. It covers the advanced techniques used for the authentication of food products, making it a necessary addition to the library of professionals working in food safety and regulation. Whether you are managing supply chains or conducting laboratory analysis, this text offers the technical foundation required to navigate the complex landscape of food integrity and regulatory compliance.

Key Features

Addresses global supply chain safety concerns raised by major international food scandals.

Provides technical guidance on advanced techniques used for food authentication.

Supports quality control processes for food and food ingredients.

Helps meet consumer and retailer demands for product transparency and integrity.

Offers professional insights into food management, analysis, and regulation.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
16 September 2016
Listed Since
27 June 2013

Barcode

No barcode data available

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