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Elsevier Food Fraud - Global Threat and Safety Resource

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Description

Food Fraud: A Global Threat with Public Health and Economic Consequences serves as a practical guide for professionals managing food safety and regulatory compliance. Published by Elsevier and Academic Press, this book examines the history of food fraud alongside current challenges and vulnerabilities within the food industry. Readers gain a clear understanding of the requirements for mitigating vulnerability to food fraud, with a specific focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The text provides essential knowledge for maintaining industry standards and protecting public health. Additionally, the book includes dedicated chapters that address specific commodities, offering a detailed look at how fraud impacts different sectors of the global food supply chain.

Key Features

This Elsevier publication provides a practical resource for food fraud prevention and compliance with industry standards.

Learn about the history of food fraud and the current vulnerabilities faced by the global food industry.

Understand the requirements for mitigating vulnerability with a focus on GFSI Benchmarking Requirements.

Access dedicated chapters that provide information on specific commodities within the food industry.

Gain insights into the public health and economic consequences related to global food fraud threats.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 December 2020
Listed Since
01 October 2019

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