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Springer Food Fraud Prevention - Implementation and Management

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Description

Protect your supply chain with Food Fraud Prevention: Introduction, Implementation, and Management from Springer. This textbook provides the theoretical and concrete foundations required to develop, implement, and manage a comprehensive Food Fraud Prevention Strategy. It covers a wide scope of fraud, including adulterant substances, stolen goods, and counterfeits. Designed for the modern food industry, the text addresses all product types from raw ingredients to finished retail goods. As regulatory and standard certification requirements become more harmonized and thorough, this resource helps food manufacturers, suppliers, and retailers adopt a systematic approach to understanding root causes and maintaining safety standards within the Food Microbiology and Food Safety series.

Key Features

Provides theoretical and concrete foundations for developing a Food Fraud Prevention Strategy.

Covers all types of fraud including adulterant substances, stolen goods, and counterfeits.

Applies to all product stages from raw ingredients through to finished retail goods.

Addresses modern regulatory and standard certification requirements for the food industry.

Helps manufacturers, suppliers, and retailers implement a systematic approach to fraud management.

Part of the Springer Food Microbiology and Food Safety series for professional guidance.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 October 2019
Listed Since
02 April 2019

Barcode

No barcode data available

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