Food Safety and Inspection: An Introduction, Second Edition - Image 1

£49.99

CRC Press Food Safety and Inspection: An Introduction, Second Edition

Name: Food Safety and Inspection: An Introduction, Second Edition
Brand: CRC Press
Price: 49.99 GBP
Availability: InStock

Health & Safety

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£50 today · all-time low £48 (Apr 2026) · usually £50

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 69 days · 69 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 69 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £50 (37 days, 53.6%)

Price range: £48 - £52

Price levels: 3 different prices over 69 days

Description

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead, the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Now fully updated and expanded in this second edition, Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. With the adulteration of foods becoming an increasing problem, and the complexity of the food supply chain an understanding of risk points to allow targeted inspection and assessment is required. This book offers solutions to this as well as new chapters and material that centres on specialist products and processes that are challenging to inspect, including charcuterie, sous vide and allergen contamination. This practically minded book is designed to support the role of food inspection in the modern food industry. This book is an essential read for anyone interested in studying for certification to become a food inspector and those studying food safety courses at university or in practice.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 103259425X
Category: Books > Subjects > Business, Finance & Law > Reference & Education > Health & Safety
Domain: Amazon UK
Release Date: 24 November 2025
Listed Since: 23 April 2025

Barcode

No barcode data available

CRC Press Food Safety and Inspection: An Introduction, Second Edition

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Encyclopedia of Food Safety

Safety Analysis of Foods of Animal Origin

Food Safety and Quality Systems in Developing Countries: Export Challenges and Implementation Strategies Volume One: 1

Safety Analysis of Foods of Animal Origin

CRC Press - Ensuring Food Safety in the European Union Book

Food Safety Short Stories: 87 Real-Life Cases

Food Safety Management: A Practical Guide for the Food Industry

CRC Press Food Safety: Quality Control and Management Book

Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Introduction to Culinary Arts Management: Safety, Recipes and Certification

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Careers in Food Science: From Undergraduate to Professional

Wilson′s Practical Meat Inspection

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

CRC Press - Food Quality Assurance: Principles and Practices

Food Quality, Safety and Technology

Encyclopedia of Food Safety

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Food Safety: A Reference Handbook (Contemporary World Issues)

Food Safety Management: A Practical Guide for the Food Industry

Food Science: Fifth Edition (Food Science Text Series)

HACCP: A Practical Approach

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)