£115.00

Woodhead Publishing Food Chain Integrity: Holistic Approach

Price data checked 6 days ago

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£120.00 £114.50 £115.70 £116.90 £118.10 £119.30 £120.50 28 January 2026 18 February 2026 11 March 2026 01 April 2026 22 April 2026

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Price distribution over 85 days • 2 price levels

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31 days · current 54 days 0 14 27 41 54 £115 £120 Days at Price

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Most common price: £120 (54 days, 63.5%)

Price range: £115 - £120

Price levels: 2 different prices over 85 days

Description

In an era where food integrity is a top priority, understanding how to protect the supply chain is essential. This book from the Woodhead Publishing Series in Food Science, Technology and Nutrition provides a comprehensive look at the research and practical applications needed to manage food safety, quality, and authenticity. As global food systems face new challenges, this text helps readers understand the diagnostic tools and information systems required to guarantee geographical origin and traceability. By exploring current trends in the field, the book helps professionals predict potential risks and implement effective actions to prevent breaches in food production integrity. Whether you are focused on tracking and tracing, verifying food origin, or maintaining strict safety standards, this resource offers a detailed overview of the fast-moving landscape of food science. It serves as a vital guide for those looking to master the complexities of modern food production and quality control.

Key Features

Covers essential research and practice regarding food traceability, safety, quality, and authenticity in modern production.

Provides an overview of new diagnostic tools and information systems used to guarantee food authenticity and origin.

Helps readers predict and implement actions to prevent potential breaches in the integrity of the food production chain.

Contains dedicated sections focused on the key areas of food tracing and tracking for better supply chain management.

Explores the critical relationship between food safety and quality standards within the food science industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 March 2011
Listed Since
17 May 2010

Barcode

No barcode data available

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