Improving Traceability in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£106.53

Woodhead Publishing Improving Traceability in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Improving Traceability in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 106.53 GBP
Availability: InStock

Industrial Chemistry

Same price for 4 weeks. Today is much like next week.

£107 for 30 days straight · last change was Jan 2026

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 612 days • 612 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 612 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £144-188 (231 days, 37.7%)

Price range: £100 - £321

Price levels: 5 price ranges over 612 days

Description

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part two looks at ways of building traceability systems whilst part three reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Key Features: describes traceability systems and how food manufacturers can manage them effectively; edited by two leading experts in the field. Contents: Part 1 Traceability, safety and quality: Developing traceability systems across the food supply chain: An overview; Using traceability systems to optimise business performance; Optimising supply chains using traceability systems. Part 2 Building traceability systems: Modelling food supply chains for tracking and traceability; Dealing with bottlenecks in traceability systems; Including process information in traceability; Traceability of analytical measurements. Part 3 Traceability technologies: DNA markers for animal and plant traceability; Electronic identification and traceability of farm animals; Storing and transmitting traceability data across the food supply chain; The range of data carrier technologies for food traceability.

Product Specifications

Brand: Woodhead Publishing
Format: Hardcover
ASIN: 1855739593
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 30 March 2006
Listed Since: 02 January 2007

Barcode

No barcode data available

Woodhead Publishing Improving Traceability in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Same price for 4 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Ethical Traceability and Communicating Food: 15 (The International Library of Environmental, Agricultural and Food Ethics, 15)

Ethical Traceability and Communicating Food: 15 (The International Library of Environmental, Agricultural and Food Ethics, 15)

Food Traceability: From Binders to Blockchain (Food Microbiology and Food Safety)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Identity Preservation and Traceability: Safer Grains

Food Identity Preservation and Traceability: Safer Grains

Food Traceability and Authenticity: Analytical Techniques (Food Biology Series)

Chemometrics in Food Chemistry: Volume 28 (Data Handling in Science and Technology, Volume 28)

Springer - Traceability in Chemical Measurement Book

Food Traceability and Authenticity: Analytical Techniques (Food Biology Series)

Food Authentication and Traceability

Tracing Pathogens in the Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Development of Monitoring Systems for Cold Chain Logistics: Improving Food Safety through Emergent Sensing Technologies in the Cold Supply Chain

Handbook of Trace Evidence Analysis

Using Technology to Transform the Value Chain

Smart and Sustainable Food Technologies

RFID in the Supply Chain: A Guide to Selection and Implementation

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Advances in Food Authenticity Testing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Emerging Food Authentication Methodologies Using GC/MS

Food Supply Chain Management: Building a Sustainable Future

Harnessing Big Data in Food Safety (Food Microbiology and Food Safety)

HACCP: A Practical Approach