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Elsevier Handbook of Organic Food Safety and Quality - Woodhead

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Description

This comprehensive handbook addresses the growing demand for safe, high-quality organic food by providing professionals with essential research and best practices in ensuring safety, sensory qualities, and nutritional standards across organic and low-input production systems. As consumer pressure to eliminate pesticides, fertilizers, veterinary medicines, and growth promoters intensifies, maintaining confidence in organic food requires robust safety protocols and quality assurance. The Woodhead Publishing guide equips food industry experts, researchers, and producers with evidence-based strategies to meet evolving consumer expectations whilst navigating regulatory requirements and quality benchmarks. Covering recent advances in organic food production, this resource tackles the critical intersection of safety, sensory evaluation, and nutritional integrity, helping professionals protect brand reputation and consumer trust when safety and quality issues arise in the sector.

Key Features

Comprehensive coverage of organic food safety protocols and quality assurance methods from Woodhead Publishing.

Addresses pesticide reduction strategies and the elimination of synthetic fertilisers, veterinary medicines and growth promoters.

Provides best practice guidance for ensuring sensory and nutritional quality in organic and low-input food production systems.

Supports professionals in meeting consumer demands for transparent, safe organic food sourcing and handling.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for industry credibility.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 July 2007
Listed Since
06 February 2007

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