£135.03

Woodhead Publishing Woodhead Handbook of Organic Food Safety and Quality

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Description

As consumer demand for organic products rises, maintaining high standards for safety and quality is essential for industry success. This handbook addresses the growing pressure to reduce pesticides, fertilizers, and veterinary medicines in food production systems. It provides a foundation for building and maintaining consumer confidence by focusing on the health benefits and integrity of organic food. This professional resource covers recent research and best practices regarding the safety, sensory, and nutritional quality of foods. It specifically examines products from organic and low-input production systems. By providing comprehensive technical insights, this book helps professionals meet the increasing market demand for transparent and high-quality organic food options.

Key Features

Provides comprehensive coverage of recent research in organic food safety and quality standards.

Addresses consumer demand for reduced use of pesticides, fertilizers, and growth promoters in food production.

Credit and Faith

Helps industry professionals meet rising consumer expectations regarding food safety and health benefits.

Supports the maintenance of consumer confidence through proven best practices in food science and technology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 July 2007
Listed Since
06 February 2007

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No barcode data available

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