£111.88

Springer Minimally Processed Refrigerated Fruits and Vegetables

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£112 today · all-time low £112 (Jun 2026) · usually the usual

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£111.97 £111.70 £111.76 £111.82 £111.88 £111.94 £112.00 10 June 2026 24 June 2026 08 July 2026 22 July 2026 06 August 2026

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58 days 0 15 29 44 58 £112 Days at Price

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Most common price: £112 (58 days, 100.0%)

Price range: £112 - £112

Price levels: 1 different prices over 58 days

Description

Explore the fundamentals of healthy food design with Minimally Processed and Refrigerated Fruits and Vegetables from the Food Engineering Series by Springer. Edited by Robert C. Wiley and Fatih Yildiz, this text addresses the essential concepts of minimally processed foods, which consist of whole plant tissues that maintain their recognizable identity. This scientific resource covers the core principles of foods containing active enzymes, live tissues, and plant cells. It provides a foundation for understanding how these products serve as ready-to-serve or ready-to-cook options for consumers. Whether you are researching food engineering or studying plant tissue preservation, this book offers a deep look into the science behind convenient, healthy food production. This volume serves as a key reference for those interested in the evolution and application of minimally processed plant products in the modern food industry.

Key Features

Part of the professional Food Engineering Series published by Springer for scientific study.

Provides a detailed look at whole plant tissues that maintain their recognizable identity for consumers.

Covers the science of foods containing active enzymes, live tissues, and plant cells.

Explores the basics of healthy food design through minimally processed plant products.

Discusses the development of convenient, ready-to-serve and ready-to-cook food options.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
08 August 2018
Listed Since
08 August 2018

Barcode

No barcode data available

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