£125.47

This is the most expensive it has ever been. Walk away.

£125 today · previous high £125 · all-time low £112

Springer Minimally Processed Refrigerated Fruits and Vegetables

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 91 days · 91 data points

Historical
Generating forecast…
£125.47 £110.52 £113.78 £117.04 £120.31 £123.57 £126.83 25 July 2026 16 August 2026 08 September 2026 30 September 2026 23 October 2026
View at Amazon ↗

Price data updated today

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 91 days • 3 price levels

Days at Price
Current Price
57 days 15 days 19 days · current 0 14 29 43 57 £112 £124 £125 Days at Price

Price Analysis

Most common price: £112 (57 days, 62.6%)

Price range: £112 - £125

Price levels: 3 different prices over 91 days

Description

Explore the foundations of healthy food design with Minimally Processed and Refrigerated Fruits and Vegetables from the Springer Food Engineering Series. Edited by Robert C. Wiley and Fatih Yildiz, this text examines whole plant tissues that maintain their identity to the consumer. These foods consist of active enzymes, live tissues, and plant cells, providing a basis for understanding modern food science. The book covers the essential characteristics of minimally processed foods, which are designed to be convenient, ready-to-serve, or ready-to-cook options that are free of any pesticide. This scientific resource provides a deep look into the development and application of refrigerated plant tissues in the food industry.

Key Features

This Springer publication is part of the professional Food Engineering Series.

Edited by Robert C. Wiley and Fatih Yildiz to provide scientific insights into plant tissue processing.

Covers the essential characteristics of minimally processed foods, including active enzymes and live plant cells.

Focuses on the design of healthy, convenient foods that are ready-to-serve or ready-to-cook.

Provides technical knowledge on maintaining the identity of plant tissues for consumer recognition.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
08 August 2018
Listed Since
08 August 2018

Barcode

No barcode data available

Similar Products You Might Like

Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series)
98% match

Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series)

Springer

£129.60 19 Sep 2026
Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)
96% match

Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)

Springer

£122.22 30 Sep 2026
Minimally Processed Refrigerated Fruits & Vegetables
96% match

Minimally Processed Refrigerated Fruits & Vegetables

Springer

£76.42 30 Sep 2026
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£55.99 09 Sep 2026
High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)
96% match

High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)

CRC Press

£44.67 12 Aug 2026
Advances in Postharvest Management of Horticultural Produce (Burleigh Dodds Series in Agricultural Science): 66
96% match

Advances in Postharvest Management of Horticultural Produce (Burleigh Dodds Series in Agricultural Science): 66

Burleigh Dodds Science Publishing Ltd

£142.79 23 Sep 2026
Microbial Hazard Identification in Fresh Fruits and Vegetables
96% match

Microbial Hazard Identification in Fresh Fruits and Vegetables

Wiley

£91.86 11 Aug 2026
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Food Engineering Series)
96% match

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Food Engineering Series)

Springer

£76.42 17 Sep 2026
The Produce Contamination Problem: Causes and Solutions (Food Science and Technology)
95% match

The Produce Contamination Problem: Causes and Solutions (Food Science and Technology)

Elsevier

£175.37 05 Sep 2026
Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)
95% match

Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)

Wiley

£119.00 24 Sep 2026
Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£102.84 19 Sep 2026
Microbiologically Safe Foods
95% match

Microbiologically Safe Foods

Wiley

£130.57 23 Sep 2026
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
95% match

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Springer

£173.52 05 Sep 2026
Thermal Food Engineering Operations (Bioprocessing in Food Science)
95% match

Thermal Food Engineering Operations (Bioprocessing in Food Science)

Wiley

£172.39 27 Aug 2026
Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
95% match

Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

Wiley

£88.28 17 Sep 2026
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
95% match

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

CRC Press

£160.00 24 Aug 2026
Principles of Food Processing (Food Science Text Series)
95% match

Principles of Food Processing (Food Science Text Series)

Springer

£129.99 24 Sep 2026
Food Quality, Safety and Technology
95% match

Food Quality, Safety and Technology

Springer

£125.47 17 Oct 2026
Fermented Food Products
95% match

Fermented Food Products

CRC Press

£143.48 25 Aug 2026
Food Preservation and Safety of Natural Products
95% match

Food Preservation and Safety of Natural Products

Elsevier

£101.99 22 Sep 2026
Thermal Processing of Foods: Control and Automation: 44 (Institute of Food Technologists Series)
95% match

Thermal Processing of Foods: Control and Automation: 44 (Institute of Food Technologists Series)

Wiley

£92.41 21 Aug 2026
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
95% match

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

CRC Press

£249.79 11 Aug 2026
Innovations in Food Processing (Food Preservation Technology)
95% match

Innovations in Food Processing (Food Preservation Technology)

CRC Press

£65.73 08 Oct 2026
Process-Induced Chemical Changes in Food - Springer Vol. 434
95% match

Process-Induced Chemical Changes in Food - Springer Vol. 434

Springer

£111.37 10 Oct 2026