£117.86

Springer Minimally Processed Refrigerated Fruits and Vegetables

Name: Springer Minimally Processed Refrigerated Fruits and Vegetables
Brand: Springer
Price: 117.67 GBP
Availability: InStock

Chemistry

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Description

Explore the fundamentals of healthy food design with Minimally Processed and Refrigerated Fruits and Vegetables from the Food Engineering Series by Springer. Edited by Robert C. Wiley and Fatih Yildiz, this text addresses the essential concepts of minimally processed foods, which consist of whole plant tissues that maintain their recognizable identity. This scientific resource covers the core principles of foods containing active enzymes, live tissues, and plant cells. It provides a foundation for understanding how these products serve as ready-to-serve or ready-to-cook options for consumers. Whether you are researching food engineering or studying plant tissue preservation, this book offers a deep look into the science behind convenient, healthy food production. This volume serves as a key reference for those interested in the evolution and application of minimally processed plant products in the modern food industry.

Key Features

Part of the professional Food Engineering Series published by Springer for scientific study.

Provides a detailed look at whole plant tissues that maintain their recognizable identity for consumers.

Covers the science of foods containing active enzymes, live tissues, and plant cells.

Explores the basics of healthy food design through minimally processed plant products.

Discusses the development of convenient, ready-to-serve and ready-to-cook food options.

Product Specifications

Brand: Springer
Format: Paperback
ASIN: 1493983695
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 08 August 2018
Listed Since: 08 August 2018

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Springer Minimally Processed Refrigerated Fruits and Vegetables

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