Meat, Commerce and the City: London Food Market 1800-1855 - Image 1

£164.08

It has never been this cheap. We have no record of a lower price.

£164 today · cheaper than every other day in the last 3 months

Routledge Meat, Commerce and the City: London Food Market 1800-1855

Name: Meat, Commerce and the City: London Food Market 1800-1855
Brand: Routledge
Price: 164.08 GBP
Availability: InStock

Business & Economic History

Price Distribution

Price distribution over 27 days • 1 price levels

Days at Price

Price Analysis

Most common price: £164 (27 days, 100.0%)

Price range: £164 - £164

Price levels: 1 different prices over 27 days

Description

This scholarly work by Routledge examines Smithfield market's pivotal role in 19th-century London, exploring the conflict between its supporters and critics during a transformative period from 1800 to 1855. The study reveals how this struggle over one of England's most important food markets reflects broader changes in how cities were developed and utilised. By analysing the economic and social forces that shaped Smithfield, the book demonstrates a fundamental shift in urban planning philosophy and the management of essential commercial spaces. Part of the Perspectives in Economic and Social History series, this work combines detailed historical research with economic analysis to show how markets functioned as engines of urban change. Readers interested in the history of commerce, food systems, and 19th-century Britain will find valuable insights into how cities adapted to growing populations and changing trade patterns.

Key Features

This Routledge publication focuses on Smithfield market in London during the critical period between 1800 and 1855.

The book explores the tension between Smithfield market's proponents and opponents, revealing deeper patterns of urban development.

Part of the Perspectives in Economic and Social History series, offering scholarly context for serious historians and researchers.

Combines economic history with social analysis to examine how food markets shaped city life in Georgian and Victorian England.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1848932901
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 01 April 2012
Listed Since: 15 July 2011

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

Routledge Meat, Commerce and the City: London Food Market 1800-1855

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Meat, Commerce and the City: The London Food Market, 1800–1855 (Perspectives in Economic and Social History)

Routledge The Meat Business: Food Supply and Policy Book

Meat Markets: The Cultural History of Bloody London (Edinburgh Studies in Modern Arabic Literature)

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Routledge Meat: A Natural Symbol - Anthropology Study

Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)

From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)

Meat: A Natural Symbol

Taste, Trade and Technology - International Meat Industry History

Approaching the Meat Product Markets in China: China Meat Products Market Overview

The Pornography of Meat: New and Updated Edition

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Ingredients in Meat Products: Properties, Functionality and Applications

Safety of Meat and Processed Meat - Food Microbiology

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Impact of Meat Consumption on Health and Environmental Sustainability (Practice, Progress, and Proficiency in Sustainability)

Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)

IGI Global Social Marketing and Animal Origin Food Research

Routledge Food and the City in Europe since 1800 - Book

Sustainable Meat Production and Processing

It has never been this cheap. We have no record of a lower price.

Routledge Meat, Commerce and the City: London Food Market 1800-1855

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Meat, Commerce and the City: The London Food Market, 1800–1855 (Perspectives in Economic and Social History)

Routledge The Meat Business: Food Supply and Policy Book

Meat Markets: The Cultural History of Bloody London (Edinburgh Studies in Modern Arabic Literature)

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Routledge Meat: A Natural Symbol - Anthropology Study

Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)

From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)

Meat: A Natural Symbol

Taste, Trade and Technology - International Meat Industry History

Approaching the Meat Product Markets in China: China Meat Products Market Overview

The Pornography of Meat: New and Updated Edition

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Ingredients in Meat Products: Properties, Functionality and Applications

Safety of Meat and Processed Meat - Food Microbiology

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Impact of Meat Consumption on Health and Environmental Sustainability (Practice, Progress, and Proficiency in Sustainability)

Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)

IGI Global Social Marketing and Animal Origin Food Research

Routledge Food and the City in Europe since 1800 - Book

Sustainable Meat Production and Processing