£59.99

Routledge - Meat, Commerce and the City: London Food Market

Name: Routledge - Meat, Commerce and the City: London Food Market
Brand: Routledge
Price: 59.99 GBP
Availability: InStock

Business & Economic History

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Description

Explore the complex history of London's urban development through the lens of its food systems. This scholarly work by Routledge examines the historical tension surrounding the Smithfield market between 1800 and 1855. By analyzing the conflict between the market's supporters and its detractors, the text provides a detailed look at how commercial interests shaped the city. This study serves as a significant addition to the Perspectives in Economic and Social History series. It argues that the debates over meat commerce represent a major shift in how urban landscapes were utilized during the nineteenth century. Readers will gain a better understanding of the economic and social forces that influenced city planning and trade. This book is an essential resource for those interested in business and economic history, offering a deep dive into the changing structures of London's commercial life.

Key Features

Examines the historical struggle between supporters and detractors of the Smithfield market from 1800 to 1855.

Analyzes how meat commerce and trade influenced the development and use of the London urban landscape.

Provides a detailed academic perspective on economic and social history within the context of nineteenth-century London.

Part of the recognized Perspectives in Economic and Social History series published by Routledge.

Offers deep insights into the shifts in urban land use driven by commercial and food market interests.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1848932901
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 01 April 2012
Listed Since: 15 July 2011

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Routledge - Meat, Commerce and the City: London Food Market

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