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Routledge Consuming Geographies: We Are Where We Eat Book

Amazon

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Description

Explore the complex connection between food habits and spatial scale in Consuming Geographies: We Are Where We Eat by Routledge. While food consumption often seems mundane, the ways we shop, cook, and eat are deeply reflexive practices that impact our sense of place. This book examines how our daily eating habits relate to everything from personal body shape to global food-production regimes. Drawing on anthropological, sociological, and cultural readings, the text provides empirical material on shopping, cooking, and food technology. It offers a deep look at how our individual tastes affect large-scale systems, making it a valuable resource for those studying the relationship between consumption and geography. Understand how the act of eating connects the individual to the wider world through diverse academic perspectives.

Key Features

This Routledge publication explores how food consumption serves as a practice that impacts our sense of place.

The text examines the relationship between personal food intake and global food-production regimes.

Readers gain insights into how shopping, cooking, and food technology shape our experience of spatial scale.

The content utilizes anthropological, sociological, and cultural readings to analyze eating habits.

This book provides empirical material regarding the ways we think about cooking and eating in daily life.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 May 1997
Listed Since
09 February 2007

Barcode

No barcode data available

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