£89.57

Routledge - The Consuming Geographies of Food Book

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Description

Explore the complex relationship between food production, distribution, and public policy in The Consuming Geographies of Food. This academic work examines how what we eat has transitioned from a private choice to a significant societal issue with wide-reaching externalities. As food consumption impacts public health and social structures, the book investigates the growing tension between individual rights and the role of society in managing food access. Part of the Routledge Studies of Gastronomy, Food and Drink series, this text addresses critical questions regarding food deserts and obesity. It looks at where the boundaries of food lie in the modern era and the conflicts that arise when the line between private consumption and public interest is disputed. This is an essential resource for those studying the social, legal, and medical dimensions of how food shapes our world.

Key Features

Examines the shift of food consumption from a private matter to a major public policy issue.

Investigates the social impacts of food production and distribution within modern society.

Analyzes the relationship between food deserts, diet, and obesity trends.

Explores the tension between individual consumption rights and societal influence.

Part of the professional Routledge Studies of Gastronomy, Food and Drink series.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 April 2014
Listed Since
03 September 2012

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