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Routledge Consuming Geographies of Food - Diet & Obesity Studies

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Description

The Consuming Geographies of Food examines the intersection of food consumption, distribution, and production as critical public policy issues in contemporary society. This Routledge academic text explores how food has transcended private consumption to become a matter of significant public concern, raising important questions about societal boundaries and individual rights. The book investigates the tensions between private food choices and public health implications, analysing food deserts, dietary patterns, and obesity through a geographical lens. Ideal for students and researchers in anthropology, sociology, and food studies, this work provides essential insights into how geography shapes eating habits and access to nutrition, whilst examining the broader externalities of food systems on modern society.

Key Features

Part of Routledge Studies of Gastronomy, Food and Drink series, offering peer-reviewed scholarship on food systems and consumption patterns.

Explores food deserts and their relationship to obesity, examining geographical disparities in food access and dietary outcomes.

Analyses the public policy dimensions of food consumption, bridging private dietary choices with societal health concerns.

Investigates the boundaries between food as a private matter and food as a public health issue in contemporary contexts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 April 2014
Listed Since
03 September 2012

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