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CRC Press Poultry Products Processing: An Industry Guide

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Last 69 days • 69 data points (No recent data available)

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£150.34 £28.09 £54.76 £81.43 £108.11 £134.78 £161.45 23 February 2026 12 March 2026 29 March 2026 15 April 2026 02 May 2026

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1 day · current 1 day 10 days 27 days 14 days 3 days 13 days 0 7 14 20 27 £39 £129 £131 £132 £133 £135 £150 Days at Price

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Most common price: £132 (27 days, 39.1%)

Price range: £39 - £150

Price levels: 7 different prices over 69 days

Description

Gain a deep understanding of the modern poultry further processing industry with this comprehensive guide from CRC Press. This book provides a detailed look at every major aspect of converting poultry muscle from species such as chicken, turkey, duck, and ratite into high-quality meat products. By exploring the fundamental steps of the manufacturing process, readers can identify the specific points required to ensure safe and consistent product manufacturing. The text starts with a broad overview of the poultry industry before moving into technical details regarding poultry anatomy and muscle biology. This foundation helps professionals understand how biological factors relate to meat quality and the potential challenges faced during further processing. Whether you are studying meat science or working in industrial food production, this guide offers the technical knowledge needed to navigate the complexities of poultry processing and quality assurance.

Key Features

Covers all major aspects of the modern poultry further processing industry to provide a complete professional overview.

Explains the conversion process for various poultry types including chicken, turkey, duck, and ratite muscle into meat.

Identifies key points in the manufacturing process to help assure high quality and safe product standards.

Provides technical insights into poultry anatomy and muscle biology as they relate to meat quality.

Addresses potential problems associated with further processing to help improve manufacturing outcomes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 September 2001
Listed Since
10 February 2007

Barcode

No barcode data available

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