£126.00

Academic Press Plant-Based Fermented Foods Volume 120 Book

Name: Academic Press Plant-Based Fermented Foods Volume 120 Book
Brand: Academic Press
Price: 126.0 GBP
Availability: InStock

Cheese & Dairy

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Description

Explore the intersection of nutrition and sustainability with How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability. Published by Academic Press as part of the Advances in Food and Nutrition Research series, Volume 120 provides a deep look into how plant-based fermentation affects global health trends and environmental impact. This academic resource is designed for those studying the evolution of food systems. It examines the role of fermented plant products in modern diets and their potential to create a more sustainable food future. By focusing on the science behind these foods, the text offers valuable insights for researchers and professionals interested in food science and nutrition research. Whether you are looking for academic depth or information on the future of plant-based nutrition, this volume serves as a detailed reference for understanding how fermented foods contribute to a changing world. It is an essential addition to any collection focused on food science, nutrition, or sustainable dietary patterns.

Key Features

Part of the Advances in Food and Nutrition Research series, providing academic depth for serious researchers.

Volume 120 focuses specifically on the role of plant-based fermented foods in modern health and sustainability.

Published by Academic Press to ensure high standards of scientific information and research integrity.

Provides a comprehensive look at how fermentation technologies impact the future of the global food supply.

Ideal for professionals and students interested in the science of nutrition and sustainable food systems.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0443432147
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 05 August 2026
Listed Since: 07 January 2026

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Academic Press Plant-Based Fermented Foods Volume 120 Book

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