£109.79

Academic Press Valorization of Wastes in Functional Foods Vol 107

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Description

Explore the advanced science of food sustainability with Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements. Published by Academic Press as part of the Advances in Food and Nutrition Research series (Volume 107), this academic text provides a deep look into how industrial by-products can be transformed into valuable nutritional resources. This volume serves as a vital resource for professionals and researchers focusing on the intersection of waste management and food innovation. By studying the design of functional foods and supplements, readers gain insight into modern methods for reducing waste while enhancing the nutritional profile of food products. It is a specialized addition to the field of food and nutrition research, focusing on practical applications for creating healthier food options from existing resources.

Key Features

Part of the highly regarded Advances in Food and Nutrition Research series, specifically Volume 107.

Published by Academic Press to ensure high standards of scientific and academic content.

Focuses on the specific processes of valorizing food wastes and by-products for new uses.

Provides technical information regarding the design and development of functional foods.

Explores the creation of supplements derived from processed food industry by-products.

Designed for researchers and professionals interested in food science and nutrition.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 2023
Listed Since
03 February 2023

Barcode

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