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Elsevier Valorization of Wastes/By-Products in Functional Foods - Volume 107

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Description

Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 107 from Academic Press delivers comprehensive research on transforming agricultural and food industry by-products into valuable functional ingredients. This volume explores valorization methods and applications for waste streams from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based sources. The book addresses critical safety considerations and examines the bioaccessibility and bioavailability of bioactive compounds extracted from these by-products and wastes. As global food production generates substantial environmental, economic and social challenges through waste accumulation, this research-focused volume provides essential knowledge for developing sustainable functional foods and supplements that maximise resource efficiency whilst reducing agricultural waste impact.

Key Features

Covers valorization techniques for by-products from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based sources.

Examines safety aspects and regulatory considerations for functional food and supplement development using waste-derived ingredients.

Details bioaccessibility and bioavailability of bioactive compounds obtained from agricultural and food industry by-products.

Addresses environmental, economic and social impacts of agricultural waste management through sustainable functional food design.

Part of the Advances in Food and Nutrition Research series, Volume 107, providing current scientific research and industry applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 2023
Listed Since
03 February 2023

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