Academic Press Valorization of Wastes in Functional Foods Vol 107

Explore the advanced science of food sustainability with Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements. Published by Academic Press as part of the Advances in Food and Nutrition Research series (Volume 107), this academic text provides a deep look into how industrial by-products can be transformed into valuable nutritional resources. This volume serves as a vital resource for professionals and researchers focusing on the intersection of waste management and food innovation. By studying the design of functional foods and supplements, readers gain insight into modern methods for reducing waste while enhancing the nutritional profile of food products. It is a specialized addition to the field of food and nutrition research, focusing on practical applications for creating healthier food options from existing resources.