Academic Press The Safety Aspects of Food Waste Valorization: Maintaining Quality Assurance in Resource Recovery

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations

Academic Press

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products

Academic Press - Fruit and Vegetable Waste Utilization Book

Academic Press

Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications

Academic Press

Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies

Academic Press

Aptamers for Food Applications: Safety, Authenticity, and Integrity

Academic Press

Valorisation of Food Waste: Process and Product Design (Green Chemistry and Chemical Engineering)

CRC Press

Microbial and Biochar Technology for Waste Valorization (DEVELOPMENTS IN MICROBIAL CELL FACTORIES: FROM DESIGN TO COMMERCIAL PRODUCTION)

Academic Press

Food Waste Valorization and the Circular Economy

CRC Press

CRC Press Food Processing Waste and Utilization Book

CRC Press

Processing of Food Products and Wastes with High Voltage Electrical Discharges

Academic Press

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)

Academic Press

TBD- VALORIZATION OF DAIRY WASTES

Academic Press

Value Added Products From Food Waste

Bioconversion of Wastes to Value-added Products (Food Biotechnology and Engineering)

CRC Press

CRC Press - Recovery of Bioactives from Food Wastes Book

CRC Press

Ensuring Global Food Safety: Exploring Global Harmonization

Academic Press

Springer - Value Added Products From Food Waste Book

Springer

Resource Recycling and Management of Food Waste

Springer

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Food Waste Valorization: Preparation, Properties, and Application of the Synergistic Soil Conditioners: A Book on Food Waste from Fermentation to Application

Springer

Waste to Resources: Unlocking Potential Applications of Agricultural Waste

Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products

World Scientific Publishing Company