University of California Press Fermenting for the Future: Japanese Pickles and Microbial Foodways

Fermented Foods for Wellness: Understanding Processes and Biosensors

Academic Press

Microbial Fermentations in Nature and as Designed Processes

Wiley

Health Benefits of Fermented Foods and Beverages

CRC Press

Frontiers and New Trends in the Science of Fermented Food and Beverages

IntechOpen

Fermentation: Science and Technology

Larsen and Keller Education

Microbiology of African Fermented Foods

CRC Press

Microbial Fermentation: Innovations, Challenges, and Future Directions (Cell Engineering, 12)

Springer

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering

Elsevier

Fermentation Technologies: Industrial applications

Springer

Brine & Beyond: A Journey Through the World of Pickling

Traditional Fermented Foods as Probiotic Functional Foods – A Review

LAP Lambert Academic Publishing

Theory and Design of Enzymatic and Fermentation Processes

CRC Press

Unconventional Functional Fermented Beverages: Practices and Technologies

Academic Press

Electro-Fermentation for Synthesis of Chemicals, Biochemicals and Biofuels

Springer

The 2023-2028 Outlook for Pickled Fruits in Japan

The 2016-2021 Outlook for Pickles and Other Pickled Products in the United States

The 2016-2021 Outlook for Finished Sweet Cucumber Pickles in Japan

The 2013 Import and Export Market for Pickled Vegetables, Fruit, and Nuts in Peru

The World Market for Pickled Vegetables, Fruit, and Nuts: A 2021 Global Trade Perspective

The 2023-2028 World Outlook for Fermentation Chemicals

The 2016-2021 Outlook for Refrigerated Finished Cucumber Pickles in Japan

The 2016 World Market Forecasts for Imported Pickled Vegetables, Fruit, and Nuts

The 2016-2021 Outlook for Refrigerated Finished Cucumber Pickles in Greater China

Natural Food Preservation: Controlling Loss, Advancing Safety

Springer