We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£30.90
OM BOOKS INTERNATIONAL Taste
20695
Price data last checked 31 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£31 today · usual range £27–£35 · best ever £27
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 60 days • 60 data points (No recent data available)
Price Distribution
Price distribution over 60 days • 5 price levels
Price Analysis
Most common price: £27 (39 days, 65.0%)
Price range: £27 - £35
Price levels: 5 different prices over 60 days
Description
Product Specifications
- Brand
- OM BOOKS INTERNATIONAL
- Model
- 20695
- Format
- hardcover
- ASIN
- 938320205X
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 10 October 2013
- Listed Since
- 13 October 2013
Barcode
No barcode data available
Similar Products You Might Like
Taste: Media and Interior Design
Routledge
Signature Dishes.: 50 Chefs Share Their Secret Recipe
LANNOO
Making Taste Public: Ethnographies of Food and the Senses
Bloomsbury
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)
Routledge
The Sociology Of Taste
Routledge
Taste and the Ancient Senses (The Senses in Antiquity)
Routledge
Taste: A cultural history of the home interior
Taylor & Francis
David Toutain: Avec un carnet de soixante recettes
La Martinière
Food and Drink: The Cultural Context (Oxford Gastronomica Series)
Goodfellow Publishers Limited
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
CRC Press
Taste, Consumption and Markets: An Interdisciplinary Volume (Routledge Interpretive Marketing Research)
Routledge
United Tastes: The Making of the First American Cookbook
University of Massachusetts Press
Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)
Routledge
Understanding Food: Principles and Preparation (Mindtap Course List)
Cengage Learning
Cuisine and Culture: A History of Food and People, 3rd Edition: A History of Food and People
Wiley
Michel Sarran - Itinéraires de goûts
GLENAT JEUNESSE
Food You Want to Eat: The instant Sunday Times bestseller
Bloomsbury
Routledge European Gastronomy into the 21st Century Book
Routledge
A Philosophy of Recipes: Making, Experiencing, and Valuing
Bloomsbury Academic
The Tucci Table: From the No.1 bestselling author of Taste
Seven Dials
The Taste Culture Reader (Sensory Formations): Experiencing Food and Drink
Bloomsbury Academic
Contemporary Studies and Theories in Gastronomy and Food Science
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Culinary Aesthetics and Practices in Nineteenth-Century American Literature (Nineteenth-Century Major Lives and Letters)
MACMILLAN
The Complete America’s Test Kitchen TV Show Cookbook 2001–2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV (Includes the 2026 Season)
AMERICASTES TKITCHEN