We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£50.75
Routledge The Sociology Of Taste
Price data last checked 34 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£51 today · previous high £51 · all-time low £50
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 57 days • 57 data points (No recent data available)
Price Distribution
Price distribution over 57 days • 2 price levels
Price Analysis
Most common price: £50 (44 days, 77.2%)
Price range: £50 - £51
Price levels: 2 different prices over 57 days
Description
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 0415132959
- Domain
- Amazon UK
- Release Date
- 30 January 1997
- Listed Since
- 08 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Taste: A cultural history of the home interior
Taylor & Francis
A Sociology of Culture, Taste and Value
MACMILLAN
Taste, Consumption and Markets: An Interdisciplinary Volume (Routledge Interpretive Marketing Research)
Routledge
The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)
Routledge
Taste and the Ancient Senses (The Senses in Antiquity)
Routledge
Taste: Media and Interior Design
Routledge
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)
Routledge
Making Taste Public: Ethnographies of Food and the Senses
Bloomsbury
Cultures of Taste/Theories of Appetite: Eating Romanticism
MACMILLAN
The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)
Routledge
Tasting and Smelling
Sensory Evaluation of Food: Statistical Methods and Procedures: 16 (Food Science and Technology)
CRC Press
The Pharmacology of Taste: 275 (Handbook of Experimental Pharmacology, 275)
Springer
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture
Sage Publications
Une archéologie du goût. Céramique et consommation: Moyen Age - Temps modernes
Taschen
Consumption, Food and Taste
Sage Publications
The Right Sensory Mix: Decoding Customers’ Behavior and Preferences (Management for Professionals)
Springer
Taste Chemistry
Springer
The Taste of American Place: A Reader on Regional and Ethnic Foods
Rowman & Littlefield Publishers
Taste - Live in Basel 1970 Vinyl - 1960s Records
1960s Records
The Taste Culture Reader (Sensory Formations): Experiencing Food and Drink
Bloomsbury Academic
Food Science: Sensory Evaluation Techniques
Syrawood Publishing House
Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)
Royal Society of Chemistry
Taste
OM BOOKS INTERNATIONAL