£108.48

Routledge Taste: Media and Interior Design

Price data last checked 59 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 32 days • 32 data points (No recent data available)

Historical
Generating forecast...
£108.48 £103.06 £105.23 £107.40 £109.56 £111.73 £113.90 30 January 2026 06 February 2026 14 February 2026 22 February 2026 02 March 2026

Price Distribution

Price distribution over 32 days • 1 price levels

Days at Price
32 days 0 8 16 24 32 £108 Days at Price

Price Analysis

Most common price: £108 (32 days, 100.0%)

Price range: £108 - £108

Price levels: 1 different prices over 32 days

Description

This book traces and explores the evolution of taste from a design perspective: what it is, how it works, and what it does. Karin Tehve examines taste primarily through its recursive relationship to media. This ongoing process changes the relationship between designers and the public, and our understanding of the relationship of individuals to their social contexts. Through an analysis of taste, design is understood to be an active constituent of social life, not as autonomous from it. This book reclaims a term long dismissed from interior design and unveils taste’s role as a powerful social and political agent within systems of aesthetics, affecting both its producers and consumers. Each chapter discusses a taste concept or definition, analyzes its reciprocal relationship with media, and explores its implications for interior design. Illustrated with 70 images, taste’s relationship to media is viewed through a variety of different lenses, including books, photography, magazines, internet, social media and algorithms. Written primarily for students and scholars of interior design and related design fields, this book will be a helpful resource for all those interested in the question of taste, and is an invitation to produce and consume all media critically.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
26 June 2023
Listed Since
14 December 2022

Barcode

No barcode data available

Similar Products You Might Like

Taste and the Ancient Senses (The Senses in Antiquity)
97% match

Taste and the Ancient Senses (The Senses in Antiquity)

Routledge

£111.88 11 Mar 2026
Making Taste Public: Ethnographies of Food and the Senses
96% match

Making Taste Public: Ethnographies of Food and the Senses

Bloomsbury

£96.62 09 Dec 2025
The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)
95% match

The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)

Routledge

£106.25 09 Mar 2026
Taste
95% match

Taste

OM BOOKS INTERNATIONAL

£26.65 28 Jan 2026
Mechanisms of Taste Transduction
95% match

Mechanisms of Taste Transduction

CRC Press

£239.20 12 Feb 2026
The Pharmacology of Taste: 275 (Handbook of Experimental Pharmacology, 275)
95% match

The Pharmacology of Taste: 275 (Handbook of Experimental Pharmacology, 275)

Springer

£104.13 24 Feb 2026
Mechanisms of Taste Transduction
95% match

Mechanisms of Taste Transduction

CRC Press

£60.99 07 Mar 2026
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
95% match

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

CRC Press

£51.99 07 Feb 2026
Taste and Knowledge in Early Modern England
95% match

Taste and Knowledge in Early Modern England

Cambridge University Press

£72.72 16 Feb 2026
Consumption, Food and Taste
95% match

Consumption, Food and Taste

Sage Publications

£193.00 02 Mar 2026
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture
95% match

Consumption, Food and Taste: Culinary Antinomies and Commodity Culture

Sage Publications

£54.54 28 Feb 2026
Flavour: From Food to Perception
94% match

Flavour: From Food to Perception

Wiley

£114.54 24 Feb 2026
The Right Sensory Mix: Decoding Customers’ Behavior and Preferences (Management for Professionals)
94% match

The Right Sensory Mix: Decoding Customers’ Behavior and Preferences (Management for Professionals)

Springer

£56.03 08 Mar 2026
The Right Sensory Mix: Decoding Customers’ Behavior and Preferences (Management for Professionals)
94% match

The Right Sensory Mix: Decoding Customers’ Behavior and Preferences (Management for Professionals)

Springer

£39.84 12 Apr 2026
Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
94% match

Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£172.41 23 Jan 2026
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)
94% match

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£99.00 26 Jan 2026
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
94% match

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

CRC Press

£84.99 07 Mar 2026
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
94% match

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Routledge

£57.05 07 Mar 2026
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
94% match

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

CRC Press

£170.00 15 Dec 2025
Flavor Chemistry and Technology
94% match

Flavor Chemistry and Technology

Springer

£84.11 08 Jan 2026
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
94% match

Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium

Academic Press

£96.48 10 Apr 2026
Food and Drink: The Cultural Context (Oxford Gastronomica Series)
94% match

Food and Drink: The Cultural Context (Oxford Gastronomica Series)

Goodfellow Publishers Limited

£115.00 06 Jan 2026
Auditory Contributions to Food Perception and Consumer Behaviour
94% match

Auditory Contributions to Food Perception and Consumer Behaviour

Brill

£89.10 01 Mar 2026
Food Science: Sensory Evaluation Techniques
94% match

Food Science: Sensory Evaluation Techniques

Syrawood Publishing House

£71.50 09 Mar 2026