We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£47.98
New to our records — first sighting 28 days ago. We'll learn its rhythm.
28 days of data · current price £48
Innowacje w rozwoju produktów spożywczych: Badania nad m¿kami z¿o¿onymi i ¿ywno¿ci¿ funkcjonaln¿
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 1 days · 1 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 1 days • 1 price levels
Price Analysis
Most common price: £48 (1 days, 100.0%)
Price range: £48 - £48
Price levels: 1 different prices over 1 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 6209265081
- Domain
- Amazon UK
- Release Date
- 22 November 2025
- Listed Since
- 24 November 2025
Barcode
No barcode data available
Similar Products You Might Like
Innovationen in der Lebensmittelproduktentwicklung: Studien zu zusammengesetzten Mehlen und funktionellen Lebensmitteln
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
Editorial Acribia, S.A.
New Food Product Development: Global Strategies and Practices for Successful Innovation
CRC Press
Nutrition, Functional and Sensory Properties of Foods: Volume 344 (Special Publications)
Royal Society of Chemistry
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
IntechOpen
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Elsevier
Production d'aliments biologiques : Avantages pour la nutrition et la santé: Additifs alimentaires innovants et biotechnologie de la nutrition
Innovations in Food Science: Opportunities, Challenges, and Future Directions
CRC Press
Food Production and Industry
IntechOpen
Trends and Innovations in Food Science
IntechOpen
Food Industry: Processes and Technologies
Delve Publishing
Food-Borne Delivery Systems for Precision Nutrition - Volume 112
Elsevier
Main Delivery Systems for Enhancing In vivo Bioavailability: and Biological Efficacy of Food Bioactive Compounds
Scholars' Press
Food Science and Technology
Syrawood Publishing House
Ciencia de Los Alimentos
Editorial Acribia, S.A.
Price unavailable
Manejo de productos alimenticios: Guía del procesamiento de alimentos: inocuidad, reacciones bioquímicas, calidad, plan de producción, diversos ejemplos
EAE Editorial Academia Espanola
Local & Regional Food Systems: Trends, Resources & Federal Initiatives (Agriculture Issues and Policies)
Nova Science Publishers Inc
Food Industries Manual 20th Ed.
Chemical Publishing Company
Food Science, Safety and Quality Control
Syrawood Publishing House
Bio- and Nano-sensing Technologies for Food Processing and Packaging: Volume 35 (Food Chemistry, Function and Analysis)
Royal Society of Chemistry
Les leviers de compétitivité au sein des filières agroalimentaires
ÉDITIONS UNIVERSITAIRES EUROPÉENNES
Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods
Elsevier
Food Chemistry: Sensory Analysis and Mechanisms
Syrawood Publishing House
Academic Press - Unconventional Food Sources Volume 2 Book
Elsevier