£79.08

De Gruyter Chemistry and Biochemistry of Food (De Gruyter Textbook)

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£80.17 £77.32 £77.94 £78.56 £79.19 £79.81 £80.43 25 January 2026 07 February 2026 20 February 2026 05 March 2026 18 March 2026

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8 days 29 days · current 13 days 3 days 0 7 15 22 29 £78 £79 £80 £80 Days at Price

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Most common price: £79 (29 days, 54.7%)

Price range: £78 - £80

Price levels: 4 different prices over 53 days

Description

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Product Specifications

Format
Perfect Paperback
Domain
Amazon UK
Release Date
29 January 2024
Listed Since
07 October 2023

Barcode

No barcode data available

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