Handbook of Research on Mango Fruit: Postharvest Science, Production, Nutrition, and Processing Technology (Postharvest Biology and Technology)

Postharvest Physiological Disorders of Fruits

Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

CRC Press

BS Publications Post-Harvest Management of Mango Book

BS Publications

Food Byproducts Management and Their Utilization - Book

Smart Horticulture Production: Integrating Advanced Technologies (Innovations in Horticultural Science)

Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)

CRC Press

Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

CRC Press

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)

CRC Press

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Temperate Nut Crops: Cultivation, Science, and Innovation

Nutraceutical Fruits: Overview and Disease Prevention (AAP Advances in Nutraceuticals)

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

CRC Press

Postharvest Technology of Fruits and Vegetables

Academic Press - Fruit Microbiome Postharvest Disease Management

Academic Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Bioresource Utilization and Management: Applications in Therapeutics, Biofuels, Agriculture, and Environmental Science