Food Analysis and Preservation: Current Research Topics - Image 1

£75.35

CRC Press Food Analysis and Preservation: Current Research Topics

Name: Food Analysis and Preservation: Current Research Topics
Brand: CRC Press
Price: 75.35 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£75 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 44 days • 44 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 44 days • 1 price levels

Days at Price

Price Analysis

Most common price: £75 (44 days, 100.0%)

Price range: £75 - £75

Price levels: 1 different prices over 44 days

Description

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology is inherently related to food preservation. This book provides invaluable information regarding food substrates, toxicology, nutritional content, microbiology, and more. The experimental investigations in this book focus on information regarding chemical and microbiological analysis as well as nonthermal methods of food preservation such as active packaging, essential oils, chitosan, ozonation, irradiation, bacteriocins, etc. This important book emphasizes the interrelationships between food analysis, food processing and preservation, and food microbiology, which will be invaluable for food scientists around the world. About the Author Michael G. Kontominas, PhD, is Professor in the Department of Chemistry at the University of Ioannina, Greece. He has also worked as a Visiting Scholar at Rutgers University (New Jersey, USA), Michigan State University (USA), and Fraunhofer Institute in Germany, and as Visiting Professor in the Department of Chemistry at the University of Cyprus and the University of Patras, Greece. He has published over 150 research articles in peer-reviewed international journals focusing on food analysis, food preservation, food microbiology, and food packaging. In addition, he has co-authored two textbooks on food chemistry and food analysis. He is editor of the journals Food Microbiology and Food and Nutrition Sciences and an editorial board members of several international journals. He also is a consultant to the Greek food and packaging industry.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1774632349
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 31 March 2021
Listed Since: 09 February 2021

Barcode

No barcode data available

CRC Press Food Analysis and Preservation: Current Research Topics

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Saving Food: Production, Supply Chain, Food Waste and Food Consumption

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Microbiological Analysis of Foods and Food Processing Environments

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Health and Safety Aspects of Food Processing Technologies

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

Chitosan: Novel Applications in Food Systems

Validation of Food Preservation Processes based on Novel Technologies

Chemical and Functional Properties of Food Components

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Packaging for Food Preservation (Food Engineering Series)

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

Food Safety: A Practical and Case Study Approach: 1 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 1)

Food Safety: A Practical and Case Study Approach: 1 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 1)

Authenticity of Foods of Plant Origin (Food Biology Series)

Nanotechnology Applications for Food Safety - Academic Press

The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Food Preservation (Nanotechnology in the Agri-Food Industry): 6

The Chemistry of Food