We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£75.93
This is the most expensive it has ever been. Walk away.
£76 today · previous high £76 · all-time low £76
CRC Press Food Analysis and Preservation: Current Research Topics
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 74 days · 74 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 74 days • 1 price levels
Price Analysis
Most common price: £76 (74 days, 100.0%)
Price range: £76 - £76
Price levels: 1 different prices over 74 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 1774632349
- Domain
- Amazon UK
- Release Date
- 31 March 2021
- Listed Since
- 09 February 2021
Barcode
No barcode data available
Similar Products You Might Like
Saving Food: Production, Supply Chain, Food Waste and Food Consumption
Elsevier
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Microbiological Analysis of Foods and Food Processing Environments
Elsevier
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Health and Safety Aspects of Food Processing Technologies
Springer
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
CRC Press
Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
Elsevier
Chitosan: Novel Applications in Food Systems
Elsevier
Validation of Food Preservation Processes based on Novel Technologies
Elsevier
Chemical and Functional Properties of Food Components
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Packaging for Food Preservation (Food Engineering Series)
Springer
Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen
Springer
Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen
Springer
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
Springer
Food Safety: A Practical and Case Study Approach: 1 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 1)
Springer
Food Safety: A Practical and Case Study Approach: 1 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 1)
Springer
Authenticity of Foods of Plant Origin (Food Biology Series)
CRC Press
Academic Press Nanotechnology for Food Safety and Quality
Elsevier
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Chemistry: The Role of Additives, Preservatives and Adulteration
Wiley
Food Preservation (Nanotechnology in the Agri-Food Industry): 6
Academic Press
The Chemistry of Food
Wiley