Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety) - Image 1

£88.04

Springer Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

Name: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
Brand: Springer
Price: 88.04 GBP
Availability: InStock

Biological Science

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£88 today · all-time low £87 (Mar 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 51 days • 51 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 51 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £94 (20 days, 39.2%)

Price range: £87 - £94

Price levels: 5 different prices over 51 days

Description

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461425980
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 01 July 2012
Listed Since: 05 July 2012

Barcode

No barcode data available

Springer Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Health and Safety Aspects of Food Processing Technologies

Food Safety Engineering (Food Engineering Series)

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Springer - Lactic Acid Bacteria in Foodborne Hazards Reduction

Handbook of Food Microbiological Analytical Methods

Microbial Safety of Minimally Processed Foods

Handbook of Culture Media for Food Microbiology (Volume 37) (Progress in Industrial Microbiology, Volume 37)

Trends in Food Safety and Protection

Microbiologically Safe Foods

Risk Assessment Methods for Biological and Chemical Hazards in Food

Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Science and Strategies for Safe Food

Microbial Safety of Minimally Processed Foods

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Food Microbiology Laboratory (Contemporary Food Science)

Nanotechnology Applications for Food Safety - Academic Press

CRC Press Microbiological Examination Methods of Food and Water

CRC Press Microbiological Examination Methods of Food and Water

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden