We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£91.23
It has never been this cheap. We have no record of a lower price.
£91 today · cheaper than every other day in the last 3 months
Springer Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 78 days · 78 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 78 days • 1 price levels
Price Analysis
Most common price: £91 (78 days, 100.0%)
Price range: £91 - £91
Price levels: 1 different prices over 78 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1461425980
- Domain
- Amazon UK
- Release Date
- 01 July 2012
- Listed Since
- 05 July 2012
Barcode
No barcode data available
Similar Products You Might Like
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
Springer
Health and Safety Aspects of Food Processing Technologies
Springer
Food Safety Engineering (Food Engineering Series)
Springer
Microbiological Examination Methods of Food and Water: A Laboratory Manual
CRC Press
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
CRC Press
Lactic Acid Bacteria in Foodborne Hazards Reduction - Springer
Springer
Handbook of Food Microbiological Analytical Methods
Microbial Safety of Minimally Processed Foods
CRC Press
Handbook of Culture Media for Food Microbiology (Volume 37) (Progress in Industrial Microbiology, Volume 37)
Elsevier
Trends in Food Safety and Protection
CRC Press
Microbiologically Safe Foods
Wiley
Risk Assessment Methods for Biological and Chemical Hazards in Food
CRC Press
Microbiological Research and Development for the Food Industry
CRC Press
Microbiological Research and Development for the Food Industry
CRC Press
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
CRC Press
Science and Strategies for Safe Food
CRC Press
Microbial Safety of Minimally Processed Foods
CRC Press
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Wiley
Food Microbiology Laboratory (Contemporary Food Science)
CRC Press
Academic Press Nanotechnology for Food Safety and Quality
Elsevier
Microbiological Examination Methods Food Water 2nd Edition
CRC Press
Microbiological Examination Methods Food Water Laboratory Manual
CRC Press
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer