We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£46.99
CRC Press Science and Strategies for Safe Food
Price data last checked 40 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£47 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 51 days · 51 data points (no recent data)
Price Distribution
Price distribution over 51 days • 2 price levels
Price Analysis
Most common price: £47 (27 days, 52.9%)
Price range: £47 - £49
Price levels: 2 different prices over 51 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 0367573628
- Domain
- Amazon UK
- Release Date
- 30 June 2020
- Listed Since
- 29 May 2020
Barcode
No barcode data available
Similar Products You Might Like
CRC Press Food Safety: Quality Control and Management Book
CRC Press
Food Safety Governance: Integrating Science, Precaution and Public Involvement: 15 (Risk, Governance and Society, 15)
Springer
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
CRC Press
Food Safety Short Stories: 87 Real-Life Cases
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Wiley
Food Safety and Quality Systems in Developing Countries: Export Challenges and Implementation Strategies Volume One: 1
Academic Press
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
Springer
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)
CRC Press
Building the Future of Food Safety Technology: Blockchain and Beyond
Academic Press
Technology of Reduced Additive Foods
Wiley-Blackwell
Price unavailable
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Encyclopedia of Food Safety
Academic Press
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Safety: A Reference Handbook (Contemporary World Issues)
ABC-CLIO
Risques et crises alimentaires
CRC Press Food Supply Chain Safety and Quality Assurance Book
CRC Press
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)
Springer
Toward Safer Food: Perspectives on Risk and Priority Setting
Routledge
Wiley Food Safety for the 21st Century - HACCP Management Book
Wiley
Careers in Food Science: From Undergraduate to Professional
Springer