£373.20

CRC Press Transport Phenomena in Food Processing (Food Preservation Technology)

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£373 today · usual range £273–£374 · best ever £273

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£373.51 £262.45 £286.68 £310.91 £335.15 £359.38 £383.61 10 June 2026 26 June 2026 12 July 2026 28 July 2026 13 August 2026

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Price range: £273 - £373

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Description

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 December 2002
Listed Since
10 February 2007

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