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CRC Press Transport Phenomena in Food Processing (Food Preservation Technology)

Name: Transport Phenomena in Food Processing (Food Preservation Technology)
Brand: CRC Press

Preserving Food

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Description

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1566769930
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 11 December 2002
Listed Since: 10 February 2007

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CRC Press Transport Phenomena in Food Processing (Food Preservation Technology)

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