Transport Phenomena of Foods and Biological Materials: 2 (Food Engineering & Manufacturing) - Image 1

£314.77

Routledge Transport Phenomena of Foods and Biological Materials: 2 (Food Engineering & Manufacturing)

Name: Transport Phenomena of Foods and Biological Materials: 2 (Food Engineering & Manufacturing)
Brand: Routledge
Price: 314.77 GBP
Availability: InStock

Biochemistry

Same price for 9 weeks. Today is much like next week.

£315 for 65 days straight · last change was Oct 2025

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 550 days • 550 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 550 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £266-282 (228 days, 41.5%)

Price range: £233 - £315

Price levels: 5 price ranges over 550 days

Description

Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration of models ranging from rigorous mathematical to empirical approaches, including phenomenological and semi-empirical models. It examines cell structure and descriptions of other non-traditional models, such as those based on irreversible thermodynamics or those focused on the use of the chemical and electrochemical potential as the driving forces of transport. Other topics discussed include the source term (important for the coupling transport phenomena-reaction or other intentional/unintentional phenomena) and the connections between transport phenomena modeling and design aspects. Some 100 tables provide useful summaries of the characteristics of each model and provide data about the transport properties of an extensive variety of foods. Transport Phenomena of Foods and Biological Materials will benefit a broad audience of chemists, biochemists, biotechnologists, and other scientists in the academic and industrial realm of foods and biological materials.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0849379016
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 15 June 1992
Listed Since: 10 February 2007

Barcode

No barcode data available

Routledge Transport Phenomena of Foods and Biological Materials: 2 (Food Engineering & Manufacturing)

Same price for 9 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Phase Transitions in Foods

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Global Food Security and Wellness

Global Food Security and Wellness

Food Materials Science: Principles and Practice (Food Engineering Series)

Food Structure and Functionality

Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)

Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

3D Printing of Foods

Introduction to the Physical Chemistry of Foods

Continuum Analysis of Biological Systems: Conserved Quantities, Fluxes and Forces: 5 (Biosystems & Biorobotics, 5)

Mathematical Modeling of Food Processing (Contemporary Food Engineering)

Enzymes in Food Technology: Improvements and Innovations

Handbook of Food and Bioprocess Modeling Techniques: 166 (Food Science and Technology (CRC Press))

Handbook of Food Processing Equipment (Food Engineering Series)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Rheology and Fracture Mechanics of Foods

Chemical Processes with Participation of Biological and Related Compounds: Biophysical and Chemical Aspects of Porphyrins, Pigments, Drugs, Biodegradable Polymers and Nanofibers

Engineering Properties of Foods

Functional Polymers in Food Science: From Technology to Biology, Set (Polymer Science and Plastics Engineering)

Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology, 161)

Innovations in Food Technology: Current Perspectives and Future Goals

Food Process Engineering: Thermal and Chemical Operations