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CRC Press Transport Properties of Foods: 111 (Food Science and Technology)

Name: Transport Properties of Foods: 111 (Food Science and Technology)
Brand: CRC Press

Preserving Food

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This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0824706137
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 04 June 2001
Listed Since: 17 February 2007

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CRC Press Transport Properties of Foods: 111 (Food Science and Technology)

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