£47.95

Wiley Bread: A Baker's Book of Techniques and Recipes, 3rd Edition

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£48 today · all-time low £46 (Jun 2026) · usually £48

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Last 79 days · 79 data points (no recent data)

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£48.16 £46.21 £46.64 £47.06 £47.49 £47.91 £48.34 11 June 2026 30 June 2026 20 July 2026 08 August 2026 28 August 2026

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42 days 2 days 35 days · current 0 11 21 32 42 £46 £47 £48 Days at Price

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Most common price: £46 (42 days, 53.2%)

Price range: £46 - £48

Price levels: 3 different prices over 79 days

Description

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Key Features

New Store Stock

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
14 April 2021
Listed Since
15 October 2020

Barcode

No barcode data available

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