£82.12

The Cooking Lab Modernist Bread at Home

Name: Modernist Bread at Home
Brand: The Cooking Lab
Price: 83.23 GBP
Availability: InStock

Bread

Price History & Forecast

Last 8 days • 8 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 8 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £82 (7 days, 87.5%)

Price range: £82 - £83

Price levels: 2 different prices over 8 days

Description

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible. Modernist Bread at Home features over 160 easy-to-follow recipes that span the world of bread: rustic sourdoughs, traditional French lean breads, lighter-than-air sandwich breads, decadent brioches, beautifully textured ryes, challah, focaccia, bagels, bao, and more, with gluten-free recipes that stand up to their counterparts. Plus, a 172-page wire-bound manual is included so that you can easily bring all the recipes into the kitchen. Whether it’s a new way of mixing, a method for saving overproofed dough, innovative ways to use leftover levain, or how to improvise a proofer, you will become a better, more confident baker. Useful step-by-step tutorials and visual guides are found throughout the book, carefully designed to help you master key techniques, better navigate the bread-making process, troubleshoot potential challenges, and bring a new level of confidence to your baking. Ultimately, Modernist Bread at Home will help you make beautiful loaves of bread with a depth of flavor beyond that which you’ll find in the store. And you can proudly say that you’ve made it at home.

Product Specifications

Brand: The Cooking Lab
Format: hardcover
ASIN: 173799514X
Category: Books > Subjects > Food & Drink > Baking > Bread
Domain: Amazon UK
Release Date: 05 March 2024
Listed Since: 01 December 2023

Barcode

No barcode data available

The Cooking Lab Modernist Bread at Home

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Modernist Bread at Home French Edition

Modernist Bread

Modernist Bread German Edition

Modernist Bread Spanish Edition

Modernist Cuisine at Home

Modernist Bread French Edition: ART ET SCIENCE CULINAIRES

Bread Machine Cookbook for Beginners: Stop Wasting Ingredients on Failed Loaves. Discover Foolproof, Step-by-Step Recipes for Perfect Bread Every Time, Even If You’ve Never Baked Before

Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition

The Sourdough Bible: The Ultimate Resource for Great Bread at Home

Taschen Modernist Cuisine at Home - Culinary Cookbook

Professional Bread Baking

Modernist Pizza

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

Brilliant Breadmaking in Your Bread Machine

3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results

The Big Book of Baking & Viennoiserie

The Global Master Bakers Cookbook

The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

Secrets from a Baker

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche