CRC Press Raman Spectroscopy in the Food Industry

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

CRC Press

Applied Rheology in Food Processing - CRC Press Book

CRC Press

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Food Nutrition, Science and Technology

CRC Press

Non-Thermal Technologies for the Food Industry: Advances and Regulations

CRC Press

CRC Press Food Safety: Quality Control and Management Book

CRC Press

Raman Scattering on Emerging Semiconductors and Oxides

CRC Press

Emerging Contaminants in Food and Food Products

CRC Press

Non-Thermal Processing of Functional Foods

CRC Press

Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)

CRC Press

Environmental Sustainability in the Food Industry: A Green Perspective

CRC Press

Recent Advances in Ready-to-Eat Food Technology

CRC Press

Food Proteins: Structure, Sources, and Applications

CRC Press

Applications of Membrane Technology for Food Processing Industries

CRC Press

Nanotechnology for Food Security and Quality Assurance

CRC Press

Integrated Food and Bioprocess Engineering

CRC Press

Transforming Food Environments

CRC Press

Enzymes in Food and Beverage Processing

CRC Press

Innovations in Food Science: Opportunities, Challenges, and Future Directions

CRC Press

Structure Determination By Spectroscopic Methods: A Practical Approach

CRC Press

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

CRC Press

CRC Press Food Processing Waste and Utilization Book

CRC Press

Occupational Health and Safety in the Food and Beverage Industry

CRC Press

Handbook of Near-Infrared Analysis (Practical Spectroscopy)

CRC Press