£180.01

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

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£180 today · usual range £155–£180 · best ever £155

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Last 38 days • 38 data points (No recent data available)

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£180.04 £152.51 £158.51 £164.52 £170.53 £176.54 £182.54 14 March 2026 23 March 2026 01 April 2026 10 April 2026 20 April 2026

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7 days 31 days · current 0 8 16 23 31 £155 £180 Days at Price

Price Analysis

Most common price: £180 (31 days, 81.6%)

Price range: £155 - £180

Price levels: 2 different prices over 38 days

Description

Explore the technical landscape of the snack industry with Snack Foods: Processing, Innovation, and Nutritional Aspects. Published by CRC Press, this resource provides a focused look at the development and science behind snack food production. This book addresses the essential elements of snack food creation, covering processing methods and the drive for innovation in a changing market. It is designed for those seeking a deeper understanding of how nutritional aspects influence modern snack manufacturing. By focusing on the intersection of food science and industry trends, this text serves as a valuable reference for understanding the complexities of the snack food sector.

Key Features

Comprehensive coverage of snack food processing techniques and industry standards.

In-depth look at innovation trends within the modern snack food market.

Detailed examination of the nutritional aspects related to snack food production.

Reliable technical information from the recognized publisher CRC Press.

A specialized resource for studying food science and snack development.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 April 2022
Listed Since
23 September 2021

Barcode

No barcode data available

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