We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£192.99
This is the most expensive it has ever been. Walk away.
£193 today · previous high £193 · all-time low £191
CRC Press Snack Foods: Processing, Innovation & Nutrition
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 54 days · 54 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 54 days • 2 price levels
Price Analysis
Most common price: £193 (36 days, 66.7%)
Price range: £191 - £193
Price levels: 2 different prices over 54 days
Description
Key Features
CRC Press publication delivering expert knowledge on snack food manufacturing and ingredient selection strategies.
Comprehensive coverage of processing techniques that impact nutritional content and product quality in snack foods.
In-depth exploration of innovation trends influencing modern snack food formulation and consumer acceptance.
Practical insights into balancing taste, texture and nutrition in snack food development and production.
Authoritative resource for food scientists, manufacturers and product developers working in the snack industry.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0367646870
- Domain
- Amazon UK
- Release Date
- 21 April 2022
- Listed Since
- 23 September 2021
Barcode
No barcode data available
Similar Products You Might Like
HEALTHY SNACKS AND APPETIZERS
Indian Snacks Recipes:: Indian Recipes For Snacks
Non-Thermal Processing of Functional Foods
CRC Press
Nutrition and Sensation
CRC Press
Food Nutrition, Science and Technology
CRC Press
Innovations in Food Science: Opportunities, Challenges, and Future Directions
CRC Press
Non-Thermal Technologies for the Food Industry: Advances and Regulations
CRC Press
Recent Advances in Ready-to-Eat Food Technology
CRC Press
Non-thermal Processing of Major Food Macromolecules - Elsevier
Elsevier
Food Chemistry: Sensory Analysis and Mechanisms
Syrawood Publishing House
Advances in Food and Nutrition Research: 60 (Advances in Food & Nutrition Research): Volume 60
Elsevier
Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)
CRC Press
Food Science, Safety and Quality Control
Syrawood Publishing House
CRC Press - Prospects of Science, Technology and Applications
CRC Press
THE ULTIMATE HEAITHY SNACKS BOOK
Sensors for Next-Generation Electronic Systems - CRC Press
CRC Press
Nature's Super Foods: Unlocking the Secrets to Health & Vitality
Textbook of Food Science and Nutrition
Syrawood Publishing House
Food Science and Technology
Syrawood Publishing House
Advances in Food Chemistry: Food Components, Processing and Preservation
Springer
Novel Food Processing Technologies
NEW INDIA PUBLISHING AGENCY- NIPA
Innovations and Social Media Analytics in a Digital Society
CRC Press
Chemistry: Energy, Matter, and Change - CRC Press
CRC Press
Lebensmittelchemie
Springer Spektrum