£180.01

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

Name: CRC Press - Snack Foods: Processing, Innovation, and Nutrition
Brand: CRC Press
Price: 155.01 GBP
Availability: InStock

Cooking Equipment

Price History & Forecast

Last 84 days • 84 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 84 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £155 (53 days, 63.1%)

Price range: £155 - £180

Price levels: 2 different prices over 84 days

Description

Explore the technical landscape of the snack industry with Snack Foods: Processing, Innovation, and Nutritional Aspects. Published by CRC Press, this resource provides a focused look at the development and science behind snack food production. This book addresses the essential elements of snack food creation, covering processing methods and the drive for innovation in a changing market. It is designed for those seeking a deeper understanding of how nutritional aspects influence modern snack manufacturing. By focusing on the intersection of food science and industry trends, this text serves as a valuable reference for understanding the complexities of the snack food sector.

Key Features

Comprehensive coverage of snack food processing techniques and industry standards.

In-depth look at innovation trends within the modern snack food market.

Detailed examination of the nutritional aspects related to snack food production.

Reliable technical information from the recognized publisher CRC Press.

A specialized resource for studying food science and snack development.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0367646870
Category: Books > Subjects > Food & Drink > Cooking Equipment
Domain: Amazon UK
Release Date: 21 April 2022
Listed Since: 23 September 2021

Barcode

No barcode data available

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

CRC Press - Innovative Food Processing Techniques Book

Non-Thermal Processing of Functional Foods

CRC Press Bakery and Confectionery Products Book

Innovations in Food Science: Opportunities, Challenges, and Future Directions

Food Nutrition, Science and Technology

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Pseudocereals: Production, Processing, and Nutrition

New Food Product Development: Global Strategies and Practices for Successful Innovation

Novel Plant Protein Processing: Developing the Foods of the Future

Recent Advances in Ready-to-Eat Food Technology

Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals)

CRC Press Food Processing Waste and Utilization Book

Emerging Techniques for Food Processing and Preservation

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Applied Rheology in Food Processing - CRC Press Book

Food Proteins: Structure, Sources, and Applications

Enzymes in Food and Beverage Processing

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Emerging Contaminants in Food and Food Products

Integrated Food and Bioprocess Engineering