CRC Press Applications of Membrane Technology for Food Processing Industries

Application of Membranes in the Petroleum Industry

CRC Press

Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications

Applied Rheology in Food Processing - CRC Press Book

CRC Press

Non-Thermal Technologies for the Food Industry: Advances and Regulations

CRC Press

Emerging Techniques for Food Processing and Preservation

CRC Press

Advancements of Forward Osmosis in Food Processing Industries

CRC Press

Hydrogen Membranes: Production, Fabrication, and Applications

CRC Press

Non-Thermal Processing of Functional Foods

CRC Press

Membrane Separation in Wastewater Purification and Biotechnology Application

CRC Press

CRC Press Functional Polymers and Nanomaterials Book

CRC Press

Integrated Food and Bioprocess Engineering

CRC Press

CRC Press - Innovative Food Processing Techniques Book

CRC Press

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

pH Responsive Membranes: Biomedical Applications - CRC Press

CRC Press

Advanced Materials Processing and Manufacturing: Research, Technology, and Applications

CRC Press

Food Packaging Technology

CRC Press

Metamaterials: Technology and Applications

CRC Press

Non-Thermal Processing Technologies for the Grain Industry

CRC Press

Industrial Applications of Microbial Secondary Metabolites: Biotechnological and Commercial Applications

CRC Press

Principles of Membrane Processes in Liquid Separation: Theories, Models, and Quantitative Analysis

CRC Press

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

CRC Press

Enzymes in Food and Beverage Processing

CRC Press

Raman Spectroscopy in the Food Industry

CRC Press