Applied Rheology in Food Processing - CRC Press Book - Image 1

£175.00

CRC Press Applied Rheology in Food Processing - CRC Press Book

Name: Applied Rheology in Food Processing - CRC Press Book
Brand: CRC Press
Price: 175.0 GBP
Availability: InStock

Chemical

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Description

Explore the principles of food science with Applied Rheology in Food Processing. Published by CRC Press, this technical book provides essential knowledge for those working within the chemical engineering and food technology sectors. It serves as a specialized resource for understanding the flow and deformation of materials during production. This publication is categorized under Engineering and Technology, making it a valuable addition to any professional or academic library focused on chemical processes. Whether you are researching food textures or optimizing manufacturing flows, this text offers a focused look at rheology as it applies to food systems. The book is designed for readers seeking deep technical knowledge in the intersection of chemical engineering and food science.

Key Features

Technical resource published by CRC Press for professional and academic use.

Focuses on the application of rheology within food processing environments.

Categorized under Chemical Engineering and Technology for targeted study.

Provides specialized knowledge for science and engineering professionals.

A reliable reference for understanding food material properties.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1032535466
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain: Amazon UK
Release Date: 08 May 2026
Listed Since: 01 November 2025

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CRC Press Applied Rheology in Food Processing - CRC Press Book

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