CRC Press Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems

Applied Rheology in Food Processing - CRC Press Book

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Rheology Applied in Polymer Processing

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Food Rheology: A Practical Guide

Natural Polymers for Pharmaceutical Applications: Volume 1: Plant-Derived Polymers

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Porous Polymer Science and Applications

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Porous Polymer Science and Applications

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One-Dimensional Polymeric Nanocomposites: Synthesis to Emerging Applications

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One-Dimensional Polymeric Nanocomposites: Synthesis to Emerging Applications

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CRC Press Multicomponent Fibers and Polymeric Systems Book

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Polymer Processing: Design, Printing and Applications of Multi-Dimensional Techniques (Emerging Materials and Technologies)

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Progress in Polymer Research for Biomedical, Energy and Specialty Applications

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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

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Geopolymers: Properties and Applications

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Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

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Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Polymer Coatings: Technologies and Applications

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Technology of Fluoropolymers: A Concise Handbook

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Biopolymers and Biopolymer Blends: Fundamentals, Processes, and Emerging Applications (Emerging Materials and Technologies)

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Biopolymers and Biopolymer Blends: Fundamentals, Processes, and Emerging Applications (Emerging Materials and Technologies)

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Conducting Polymers for Advanced Energy Applications

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Mineral-Filled Polymer Composites: Selection, Processing, and Applications

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Food Manipulation Technology: A Soft Robotics Approach

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Food Proteins: Structure, Sources, and Applications

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Natural Fibre Polylactic Acid Composites: Properties and Applications

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