£103.81

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CRC Press Food Safety: Quality Control and Management - CRC Press

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£103.81 £98.62 £100.70 £102.77 £104.85 £106.92 £109.00 28 July 2026 14 August 2026 01 September 2026 18 September 2026 06 October 2026
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9781032369990

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Price distribution over 71 days • 1 price levels

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Most common price: £104 (71 days, 100.0%)

Price range: £104 - £104

Price levels: 1 different prices over 71 days

Description

Food Safety: Quality Control and Management by CRC Press is a comprehensive guide to understanding and implementing food safety protocols across production and distribution. This book addresses the critical processes required to maintain quality standards and manage potential hazards in food systems. Ideal for food science professionals, quality assurance specialists, and anyone responsible for ensuring food products meet safety regulations, this resource covers best practices in contamination prevention, testing methodologies, and regulatory compliance. Whether you work in manufacturing, retail, or food service, this CRC Press publication provides practical knowledge to protect consumers and maintain product integrity throughout the supply chain.

Key Features

CRC Press authorship ensures credible, peer-reviewed content on food safety principles and real-world applications.

Covers quality control processes essential for identifying and eliminating food safety hazards at every production stage.

Addresses management strategies that help organisations implement and maintain effective food safety systems.

Includes practical guidance on regulatory compliance and industry standards for food manufacturers and distributors.

Suitable for professionals seeking comprehensive knowledge of food science and safety best practices.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 April 2024
Listed Since
16 September 2023

Barcode

No barcode data available

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