£103.81

CRC Press Food Safety: Quality Control and Management Book

Name: CRC Press Food Safety: Quality Control and Management Book
Brand: CRC Press
Price: 101.27 GBP
Availability: InStock

9781032369990

Food Science

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Description

Improve your understanding of industrial chemistry and food safety standards with this professional resource from CRC Press. Titled "Food Safety: Quality Control and Management," this book serves as a specialized text for those working within the engineering and technology sectors of the food industry. As part of the CRC Press collection, this publication focuses on the essential principles of quality control and management systems. It is designed for professionals and students navigating the complexities of industrial chemistry and food production safety. By integrating technical knowledge with management practices, this book provides a foundation for maintaining high standards in food manufacturing environments. Whether you are studying chemical engineering or working in industrial food production, this text offers the necessary academic and professional context for managing quality systems. It is a valuable addition to any technical library focused on science, nature, and mathematics within the field of engineering and technology.

Key Features

Published by CRC Press, a leading name in technical and scientific literature.

Covers essential topics in food safety, quality control, and management processes.

Designed for professionals and students in the engineering and technology fields.

Provides technical insights relevant to industrial chemistry and food production.

Categorized under science, nature, and mathematics for academic accuracy.

Serves as a specialized resource for food safety management and quality systems.

Product Specifications

Brand: CRC Press
Model: 9781032369990
Format: hardcover
ASIN: 103236999X
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 05 April 2024
Listed Since: 16 September 2023

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CRC Press Food Safety: Quality Control and Management Book

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