Confectionery Fats Handbook: Properties, Production and Application (Oily Press Lipid Library Series No.14) - Image 1

£119.19

Woodhead Publishing Confectionery Fats Handbook: Properties, Production and Application (Oily Press Lipid Library Series No.14)

Name: Confectionery Fats Handbook: Properties, Production and Application (Oily Press Lipid Library Series No.14)
Brand: Woodhead Publishing
Price: 119.19 GBP
Availability: InStock

Diets & Healthy Eating

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Description

Fat is the most expensive component in confectionery such as chocolate. It may comprise cocoa butter, milk fat, palm oil, lauric oil, exotic fats etc. This new handbook, with many figures and tables, provides a comprehensive guide to all aspects of confectionery fats. The author is recognized worldwide as a leading expert in the practical as well as the theoretical aspects. Contents: Introduction; Physical chemistry; Analytical methods; Raw materials; Processing of raw materials; Production and properties; Applications; Bloom, rancidity and migration; Adulteration, detection and quantification; Legislation and regulatory aspects; Appendices: Suppliers and products.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0953194949
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 01 March 2003
Listed Since: 13 December 2006

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Woodhead Publishing Confectionery Fats Handbook: Properties, Production and Application (Oily Press Lipid Library Series No.14)

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