Beckett's Industrial Chocolate Manufacture and Use - Image 1

£151.08

Wiley Beckett's Industrial Chocolate Manufacture and Use

Name: Beckett's Industrial Chocolate Manufacture and Use
Brand: Wiley
Price: 146.12 GBP
Availability: InStock

Baking

Price History & Forecast

Last 53 days • 53 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 53 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £146-148 (16 days, 30.2%)

Price range: £143 - £155

Price levels: 5 price ranges over 53 days

Description

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process such as crystallisation can be very different from that of a tempering machine operator, so some topics have more than one chapter to take this into account. It is also known that the biggest selling chocolate, in say the USA, tastes very different from that in the UK, so the authors in the book were chosen from a wide variety of countries making the book truly international. Each new edition is a mixture of updates, rewrites and new topics. In this book the new subjects include artisan or craft scale production, compound chocolates and sensory. This book is an essential purchase for all those involved in the manufacture, use and sale of chocolate containing products, especially for confectionery and chocolate scientists, engineers and technologists working both in industry and academia. The new edition also boasts two new co-editors, Mark Fowler and Greg Ziegler, both of whom have contributed chapters to previous editions of the book. Mark Fowler has had a long career at Nestle UK, working in Cocoa and Chocolate research and development – he is retiring in 2013. Greg Ziegler is a professor in the food science department at Penn State University in the USA.

Key Features

Beckett's Industrial Chocolate Manufacture and Use

Product type: ABIS BOOK

Brand: Wiley

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1118780140
Category: Books > Subjects > Food & Drink > Baking
Domain: Amazon UK
Release Date: 05 May 2017
Listed Since: 16 May 2013

Barcode

No barcode data available

Wiley Beckett's Industrial Chocolate Manufacture and Use

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Industrial Chocolate Manufacture and Use

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Flour Confectionery Manufacture

Chocolate: Cocoa Byproducts Technology - Nova Science Publishers

Cocoa Production and Processing Technology

Sugar Confectionery and Chocolate Manufacture

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Trends in Sustainable Chocolate Production

Cocoa Production and Processing Technology

The International Cocoa Trade

Trends in Sustainable Chocolate Production

Food Flavour Technology

The Technology of Extrusion Cooking

Chocolate in Health and Nutrition: 7 (Nutrition and Health)

Food Additives Data Book

Chocolate, Cocoa and Confectionery: Science and Technology

Food Colours: Ingredients Handbook: 2 (Leatherhead Ingredients Handbooks)

Food Flavorings

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Chocolate: A Cultural Encyclopedia

An Encyclopedia of Candy and Ice-Cream Making

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)