£40.65

Wiley Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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£41 today · usual range £0–£0 · best ever £37

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Price History & Forecast

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Last 612 days • 612 data points (No recent data available)

Historical
Generating forecast...
£43.66 £35.99 £37.67 £39.34 £41.01 £42.68 £44.36 11 June 2024 10 November 2024 12 April 2025 12 September 2025 12 February 2026

Price Distribution

Price distribution over 612 days • 5 price ranges

Days at Price
Current Price
117 days 21 days 221 days · current 139 days 114 days 0 55 111 166 221 £37-38 £38-39 £39-41 £41-42 £42-44 Days at Price

Price Analysis

Most common range: £39-41 (221 days, 36.1%)

Price range: £37 - £44

Price levels: 5 price ranges over 612 days

Description
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Product Specifications
Brand
Wiley
Format
Hardcover
ASIN
0470424419
Category
Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
Domain
Amazon UK
Release Date
04 January 2013
Listed Since
01 August 2008

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