Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner - Image 1

£42.50

Wiley Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Name: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Brand: Wiley
Price: 42.5 GBP
Availability: InStock

Gourmet

Same price for 6 weeks. Today is much like next week.

£43 for 45 days straight · last change was May 2026

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Most common price: £43 (59 days, 95.2%)

Price range: £40 - £43

Price levels: 3 different prices over 62 days

Description

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0470424419
Category: Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
Domain: Amazon UK
Release Date: 04 January 2013
Listed Since: 01 August 2008

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Wiley Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Same price for 6 weeks. Today is much like next week.

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