£71.19

Springer Confectionery Science and Technology

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£71 today · usual range £0–£0 · best ever £62

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Price History & Forecast

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Last 117 days • 117 data points (No recent data available)

Historical
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£71.20 £61.40 £63.54 £65.68 £67.81 £69.95 £72.09 01 November 2025 30 November 2025 29 December 2025 27 January 2026 25 February 2026

Price Distribution

Price distribution over 117 days • 4 price levels

Days at Price
Current Price
35 days 14 days 40 days 28 days · current 0 10 20 30 40 £62 £68 £70 £71 Days at Price

Price Analysis

Most common price: £70 (40 days, 34.2%)

Price range: £62 - £71

Price levels: 4 different prices over 117 days

Description
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.

Product Specifications
Brand
Springer
Format
paperback
ASIN
3319871501
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
24 August 2018
Listed Since
08 February 2019

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