£91.58

Springer Confectionery Science and Technology

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£92 today · usual range £0–£0 · best ever £78

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Price History & Forecast

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Last 583 days • 583 data points (No recent data available)

Historical
Generating forecast...
£93.84 £76.92 £80.61 £84.30 £88.00 £91.69 £95.38 10 June 2024 02 November 2024 28 March 2025 20 August 2025 13 January 2026

Price Distribution

Price distribution over 583 days • 5 price ranges

Days at Price
Current Price
99 days 57 days 247 days 112 days 68 days · current 0 62 124 185 247 £78-82 £82-85 £85-88 £88-91 £91-94 Days at Price

Price Analysis

Most common range: £85-88 (247 days, 42.4%)

Price range: £78 - £94

Price levels: 5 price ranges over 583 days

Description
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.

Product Specifications
Brand
Springer
Format
hardcover
ASIN
3319617400
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
23 October 2017
Listed Since
24 May 2017

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