Chocolate, Cocoa and Confectionery: Science and Technology - Image 1

£249.99

Springer Chocolate, Cocoa and Confectionery: Science and Technology

Name: Chocolate, Cocoa and Confectionery: Science and Technology
Brand: Springer
Price: 249.99 GBP
Availability: InStock

Chemistry

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Description

Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.

Product Specifications

Brand: Springer
Format: Hardcover
ASIN: 083421301X
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 31 August 1989
Listed Since: 17 February 2007

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Springer Chocolate, Cocoa and Confectionery: Science and Technology

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