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Springer Chocolate, Cocoa and Confectionery: Science and Technology

Amazon

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Last 224 days · 224 data points (no recent data)

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£249.99 £237.49 £242.49 £247.49 £252.49 £257.49 £262.49 24 January 2026 20 March 2026 15 May 2026 10 July 2026 04 September 2026
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Price Distribution

Price distribution over 224 days • 1 price levels

Days at Price
224 days 0 56 112 168 224 £250 Days at Price

Price Analysis

Most common price: £250 (224 days, 100.0%)

Price range: £250 - £250

Price levels: 1 different prices over 224 days

Description

Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 August 1989
Listed Since
17 February 2007

Barcode

No barcode data available

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