£249.99

Springer Chocolate, Cocoa and Confectionery: Science and Technology

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Last 17 days • 17 data points (No recent data available)

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£249.99 £237.49 £242.49 £247.49 £252.49 £257.49 £262.49 24 January 2026 28 January 2026 01 February 2026 05 February 2026 09 February 2026

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Description

Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
31 August 1989
Listed Since
17 February 2007

Barcode

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