Industrial Chocolate Manufacture and Use - Image 1

£100.44

Springer Industrial Chocolate Manufacture and Use

Name: Industrial Chocolate Manufacture and Use
Brand: Springer
Price: 100.44 GBP
Availability: InStock

Food Science

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£100 today · usual range £79–£135 · best ever £79

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Most common price: £100 (20 days, 46.5%)

Price range: £79 - £135

Price levels: 4 different prices over 43 days

Description

1 Traditional chocolate making.- 2 Cocoa bean production and transport.- 3 Sugar.- 4 Milk.- 5 Cleaning, roasting and winnowing.- 6 Cocoa mass, cocoa butter, cocoa powder.- 7 Particle size reduction.- 8 Chemistry of flavour development in chocolate.- 9 Conching.- 10 Chocolate flow properties.- 11 Chocolate temper.- 12 Pumps and tempering.- 13 Enrobers, moulding equipment, coolers and panning.- 14 Vegetable fats.- 15 Recipes.- 16 Instrumentation.- 17 Microbiology of chocolate.- 18 Packaging.- 19 Non-conventional machines and processes.- 20 Chocolate marketing and other aspects of the confectionery industry worldwide.- 21 Future trends.- Useful conversion factors.- Useful physical constants.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0751400122
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 31 December 1995
Listed Since: 02 February 2007

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Springer Industrial Chocolate Manufacture and Use

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