£40.11

University of Toronto Press Chocolate: How a New World Commodity Conquered Spanish Literature (Toronto Iberic)

Price data last checked 53 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£40 today · previous high £40 · all-time low £40

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 38 days • 38 data points (No recent data available)

Historical
Generating forecast...
£40.11 £39.91 £39.96 £40.00 £40.04 £40.08 £40.13 12 March 2026 21 March 2026 30 March 2026 08 April 2026 18 April 2026

Price Distribution

Price distribution over 38 days • 1 price levels

Days at Price
38 days 0 10 19 29 38 £40 Days at Price

Price Analysis

Most common price: £40 (38 days, 100.0%)

Price range: £40 - £40

Price levels: 1 different prices over 38 days

Description
In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain. The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate’s connections to witchcraft and sex. Encapsulating both historical and literary interests, Chocolate will appeal to anyone interested in the global history of chocolate. About the Author Erin Alice Cowling is an assistant professor of Spanish in the Department of Humanities at MacEwan University.

Product Specifications
Brand
University of Toronto Press
Format
hardcover
ASIN
1487503296
Category
Books > Subjects > Food & Drink > Reference & Gastronomy > History of Food
Domain
Amazon UK
Release Date
26 July 2021
Listed Since
07 November 2020

Barcode

No barcode data available