£40.67

Wiley The Art of the Chocolatier - Pastry Chef Guide

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Last 43 days · 43 data points (no recent data)

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£40.73 £40.66 £40.68 £40.69 £40.71 £40.72 £40.74 09 July 2026 19 July 2026 30 July 2026 09 August 2026 20 August 2026

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Description

Master the craft of chocolate with The Art of the Chocolatier by Wiley. Expert pastry chef Ewald Notter brings over 35 years of professional kitchen experience to this comprehensive guide. This book bridges the gap between foundational pastry skills and high-level design artistry. Begin your journey with a thorough overview of essential chocolate equipment, ingredients, and fundamental techniques. As you progress, you will find practical recipes and decorating methods designed to help you move from basic confections to impressive showpieces. Whether you are building a foundation in the pastry kitchen or looking to refine your artistic eye, this guide provides the professional wisdom needed to succeed as a chocolatier.

Key Features

Learn from expert pastry chef Ewald Notter who shares wisdom from over 35 years in the professional pastry kitchen.

The Wiley publication covers essential chocolate equipment and ingredients to build a strong technical foundation.

This guide includes basic recipes and decorating techniques to help you master chocolate work.

Develop both your practical pastry skills and your artistic eye for professional chocolate design.

Receive your order quickly with same day dispatch for orders received before 12 noon.

Enjoy peace of mind with guaranteed packaging and a no quibbles returns policy on this new, mint condition book.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
14 January 2011
Listed Since
01 May 2008

Barcode

No barcode data available

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