Barry Callebaut Callebaut Alkalised 'Extra Brute' Deep Dark Red Cocoa Powder (22-24% Fat), 1kg

Indulge in the rich, decadent world of baking and confectionery with Callebaut's Extra Brute Deep Dark Red Cocoa Powder. This exquisite 1kg bag of cocoa powder unlocks endless culinary creativity, transforming your culinary creations into mouth-watering masterpieces. Rich in flavour and colour, our Extra Brute cocoa brings depth and intensity to every dessert, be it cakes, brownies, or gelato. Imagine the delight of your customers as they savour the sumptuous notes of dark chocolate shining through in your baked goods! Crafted from the finest cocoa beans, this cocoa powder boasts a remarkable 22-24% cocoa butter content, ensuring a luxurious texture and deep hue. It's the perfect ingredient for chefs and artisans seeking to elevate their desserts to extraordinary heights. From delicate soufflés to rich chocolate truffles, every dish becomes an experience that tantalises taste buds and ignites creativity. The deep, irresistible colour also adds visual vibrance, making your treats as enchanting as they are delicious! Embrace the art of chocolate-making and share the joy of culinary innovation with friends, family, or customers. Whether you're a passionate baker, gelato maker, or confectionery artisan, Callebaut's Extra Brute Deep Dark Red Cocoa Powder is your go-to for creating delightful, unforgettable moments in every bite. Bring your vision to life and inspire sweet indulgence with this stellar ingredient, all packed conveniently in a 1kg bag. Get ready to embark on a joyous journey of flavour and creativity! Ingredients Cocoa Powder 100% Directions Melt gently over a double boiler or in the microwave. Incorporate into batter for even distribution. Ideal for coloring, texturing, and flavoring recipes such as brownies, cakes, muffins, cookies, sorbets, ice-creams, and desserts. High fat content provides a smooth texture. Manufacturer Contact Information Callebaut