Hotel Chocolat Tipples & Treats: Chocolate Velvetised Cream & Macarons Collection, 90g + 200ml - Chocolate Gifts for Birthday, Thank You, Anniversary

An elegant gift from Hotel Chocolat for tipple lovers. Deeply satisfying Velvetised™ Cream - Chocolate: cacao melded with cream and premium vodka, and chocolate Macarons to savour alongside. Hotel Chocolat Gift Collections: Thoughtful gifting, made simple. Gifts that will show them you know them, all presented in ready-to-gift packaging that’s every bit as beautiful as its contents. The perfect gift for those who like a tipple with their chocolate. Deeply satisfying Velvetised™ Cream – Chocolate 200ml, elevated with the warmth of premium vodka, paired with elegant chocolate Macarons. Velvetised™ Creams Ethically grown cacao melded with premium vodka, cream and other fragrant ingredients for an entirely new taste-texture experience. Hotel Chocolat are proud to grow some of their own cacao, on their Rabot Estate cacao farm in Saint Lucia, home to the original Cacao Bar; it’s here that the original recipe was created, before inspiring their entire library. This collection includes a 200ml bottle of the original chocolate recipe Velvetised Cream. Perfect over ice, poured into drinking chocolate or stirred into cocktails, replace your usual tipple and take your drinking experience to new heights… Macarons Hotel Chocolat’s innovative twist on the much-loved French original was inspired by the pastel macarons that grace elegant cafés on the Champs-Elysées. It took their chocolatiers no less than a year to get the texture, the chocolate, the flavour and the shape just right. The challenge: the centre needed to melt in the mouth, but have enough texture to hold its shape when suspended between two slender chocolate discs. The answer: their signature, light-as-air whip. This collection features Hotel Chocolat’s classic Chocolate Macarons: light-as-air hazelnut whip generously piped between two solid chocolate discs. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. ‘More cacao, less sugar’ are words they live by; it’s a matter of quality, satisfaction and taste. Through their Engaged Ethics programme they also connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Ingredients Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, vegetable fats (coconut, shea, sunflower), HAZELNUT paste (6%), butter oil (from MILK), skimmed MILK powder, caramel flakes (sugar, glucose syrup), lactose (from MILK), emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, natural colour (paprika extract). Directions Store in a cool dry place away from strong odours. Serve as a gift. Manufacturer Contact Information HOTEL CHOCOLAT LTD., EC2M 6XB, LONDON, ENGLAND, hotelchocolat.com.