£12.00

CRC Press Handbook of Bakery and Confectionery

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Last 621 days • 621 data points (No recent data available)

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£107.85 £2.42 £25.42 £48.42 £71.43 £94.43 £117.43 10 June 2024 12 November 2024 16 April 2025 18 September 2025 20 February 2026

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345 days · current 65 days 12 days 54 days 145 days 0 86 173 259 345 £12-31 £31-50 £50-70 £70-89 £89-108 Days at Price

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Most common range: £12-31 (345 days, 55.6%)

Price range: £12 - £108

Price levels: 5 price ranges over 621 days

Description

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery. Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry. Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 November 2021
Listed Since
15 June 2021

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