£12.00

CRC Press Handbook of Bakery and Confectionery

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Description
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery. Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry. Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1032151269
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
18 November 2021
Listed Since
15 June 2021

Barcode

No barcode data available

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